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KNOW| Hotel| Four Season Mumbai

114 Dr. E. Moses Road,
Worli, Mumbai,
400 018
Tel. 91 (22) 2481-8000 Fax. 91 (22) 2481-8001

Welcome to Four Seasons Hotel Mumbai.

A sleek icon to the finest hospitality in India, is set in the emerging Worli district, central to everything in the city once known as Bombay. Spacious quarters, many with views of the Arabian Sea, offer unrivalled comforts and service. Anticipate the most pressing demands of business – or pause for see-and-be-seen dining, poolside recreation or ayurveda in the spa.

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Offering the city’s most luxurious accommodations, the Hotel’s 202 generously proportioned guest rooms and suites blend classical touches of India with contemporary high tech. Decorated with warm neutral tones and plush wool carpets accented by gleaming mahogany and rich fabrics, the rooms promote both comfort and productivity. Large windows overlook the Arabian Sea, the Mahalaxmi Racecourse, city panoramas and Mumbai’s skyline.

Room only
from 20,500
Mar 15, 2008 - Dec 31, 2008
from 20,700
Mar 15, 2008 - Dec 31, 2008



San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz, mixed by the Hotel's resident DJ.

The restaurant's open concept features tandoor kitchens, a wok station and an eight-seat Chef's Table. The upper level is dedicated to Japanese cuisine and is complete with sushi bar, teppanyaki table and robata grill. Three private dining rooms are available for exclusive events.

Linking the two floors is a dramatic staircase lined with wine racks. A small but impressive wine list includes the best of the old and new world wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.

Seats 180, including 28 in private dining rooms. San-Qi's entrance is next to the main entrance of the Hotel.


Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure, where guests are encouraged to sample different regional favourites. A Sunday brunch featuring à la minute Asian dishes from these food stations promises to be an exciting family treat. A children's menu is available.

Sample chefs' favourites include the melt-in-your-mouth selection of temaki sushi, galawati kebab (Lucknow-style marinated lamb kebab) and deep-fried prawns wrapped in yellow egg noodle. The restaurant also offers a dine-around experience that allows guests to sample a wide selection of cuisines.

11:30 am
3:00 pm
7:00 pm
12:00 midnight

Quick reference
Location Street level; restaurant's entrance is next to Hotel's main entrance
Attire Smart casual
Reservations Recommended


Prato brings Italian cuisine and Mediterranean flair to the Hotel. Its stylish yet relaxed atmosphere extends onto a spacious veranda that overlooks the lawn and the garden beyond. High ceilings and floor-to-ceiling windows on two sides of the restaurant flood the interior with light, creating a bright, comfortable setting for business meetings and social occasions.

In the evening, candles and lanterns transform Prato. Following a Bellini aperitif or glass of Prosecco at the bar, savour modern Italian dishes with ingredients imported from Italy, as well as seasonal à la carte and vegetarian options.

Lunch features an à la carte menu and a daily set menu, while breakfast offers an extensive international selection comprising continental, American, Indian and Japanese favourites. Vegetarian and children's menus are also available. Seats 60 indoors, 62 outside.


Highlights for breakfast include the city's best banana pancakes, prosciutto San Daniele, crab and tomato omelettes and coddled eggs with soldiers. Wood-fired pizzas, authentic Italian gelati and Italian-style cappuccino are lunch favourites. Enjoy a grilled sardine on the veranda. Taste homemade fregola, angelotti pasta or cipollotto with cherry tomatoes at dinner. Our exclusive grappa aperitif selection and delightfully presented friandise round out a perfect meal.

The Bar & Verandah

Open 24 hours, the main bar serves continental breakfast, lunch, all-day snacks, international and regional comfort foods and an authentic pizza menu. Traditional afternoon tea is served daily and we pride ourselves on featuring India’s finest and individually selected Single Estate Teas on our tea menu.

In the evening, seating spills onto the adjacent outdoor verandah, providing the perfect setting for after-work and pre-dinner drinks. An exquisite selection of international and local wines by the glass, classic cocktails, creative martinis and Italian aperitifs are available alongside a special selection of aged single malts and vintage armagnacs. Seats 33

NEWS| Oberoi Hotels & Resorts Presents: INDIA in LUXURY

Oberoi Hotels & Resorts presents ‘INDIA in LUXURY,’ unique itineraries that offer an all-inclusive journey through India. Oberoi’s core philosophy is to provide a unique, memorable and personal experience, and this philosophy pervades every detail of the carefully crafted itineraries. ‘INDIA in LUXURY’ gives guests the opportunity to combine the merit of independent travel with the seamless quality of a tour, while reveling in the Oberoi experience throughout the journey.

In introducing this unique program, Oberoi Hotels & Resorts is revolutionizing the way travelers experience this vibrant and diverse country.

‘INDIA in LUXURY’ includes every element of the guest’s visit, from full-board stay at Oberoi hotels to transfers and excursions accompanied by knowledgeable guides. The nine, 14 and 22-day itineraries offered are priced respectively at INR 300,000 (approximately $7,580), INR 445,000 (approximately $11,250) and INR 680,000 ($17,190) per person, based on double occupancy. In an effort to make travel through India more enriching, each itinerary offers guests the opportunity to absorb the history, experience the culture and savor the regional cuisine.

Mr. P.R.S. Oberoi, Chairman, The Oberoi Group, said, “The objective of launching India in Luxury is to offer special itineraries that allow guests to absorb the country’s diverse past, rich heritage and relish the experience. The leisurely itineraries allow for sufficient time to explore each destination. Our attempt is to make the passage through India comfortable, with attention to detail as including flights that are at convenient hours.”

Oberoi Hotels & Resorts are synonymous the world over with providing the right blend of luxury, attentive and warm service and quiet efficiency. Recently, The Oberoi Udaivilas in Udaipur, India was ranked the best hotel in the world in what is acknowledged as the most revered ranking in the international travel industry. In the same readers’ survey conducted by Travel + Leisure two other Oberoi hotels in India, The Oberoi Amarvilas and The Oberoi Rajvilas, were rated the 10th and 11th best hotels in the world.

Source = Business Wire / Oberoi Hotels & Resorts

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NEWS| Taj to introduce The Chambers at Taj Lands End

Indian Hotels Company Limited (IHCL) will introduce its exclusive business club, The Chambers at the Taj Lands End, Bandra. The group plans to develop the facility by September 2008.

Rohit Khosla, General Manager, Taj Lands End says, “With business potential increasing in the northern and central suburbs of Mumbai, the group recognised the need for developing The Chambers in this area.” The expansion will also help enhance the positioning of the hotel for the business clientele.

The Chambers at Taj Lands End will be an addition to the four Chambers present at Taj Mahal Palace and Tower, Mumbai, Taj Mahal Hotel, Delhi, Taj Bengal, Kolkata and Taj Krishna, Hyderabad, the hotels of the IHCL group.

The business meeting and conferencing centre is available solely for executives comprising of the top management of corporate houses. It consists of a board room with a capacity of 22 persons, four special private dining rooms, housing eight to 20 guests, a 46 cover dining room and a lounge bar accommodating 60-70 members.

The Chambers follows a strict protocol. Memberships are strictly on an invitation basis and are only given out on a corporate level with a one time initiation fees of Rs 7.5 lakh. The Chambers presently consists of 1200 members.

other stuff on Taj Lands End
NEWS| Taj Lands End to add 120 rooms to Taj Club
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JOBS| Sarovar Portico Goa

We have the following urgent vacancies for our brand new upmarket hotel in Goa, Lazylagoon Sarovar Portico Suites:
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1. CDP- Indian/continental (see more jobs, search more jobs)
2. Commis-I/II- F&B Production (see more jobs, search more jobs)
3. Captains- F&B Service (see more jobs, search more jobs)
4. Barman– F&B Service (see more jobs, search more jobs)
5. Supervisor- Housekeeping (see more jobs, search more jobs)
6. Front office assistants (see more jobs, search more jobs)
7. F&B Cost Controller (see more jobs, search more jobs)

Candidates with relevant hotel experience can apply with their resume
with passport size photograph to the email id given below.
Freshers can apply for position no 6.

Apply to:

IMPORTANT| Please make sure SUBJECT of email is
Application for "Position" from

Ranjan Kumar Das
Training Manager- Northern Region
Sarovar Hotels