Welcome to Four Seasons Hotel Mumbai.
A sleek icon to the finest hospitality in India,
Offering the city’s most luxurious accommodations, the Hotel’s 202 generously proportioned guest rooms and suites blend classical touches of India with contemporary high tech. Decorated with warm neutral tones and plush wool carpets accented by gleaming mahogany and rich fabrics, the rooms promote both comfort and productivity. Large windows overlook the Arabian Sea, the Mahalaxmi Racecourse, city panoramas and Mumbai’s skyline.
Mar 15, 2008 - Dec 31, 2008
Mar 15, 2008 - Dec 31, 2008
San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz, mixed by the Hotel's resident DJ.
The restaurant's open concept features tandoor kitchens, a wok station and an eight-seat Chef's Table. The upper level is dedicated to Japanese cuisine and is complete with sushi bar, teppanyaki table and robata grill. Three private dining rooms are available for exclusive events.
Linking the two floors is a dramatic staircase lined with wine racks. A small but impressive wine list includes the best of the old and new world wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.
Seats 180, including 28 in private dining rooms. San-Qi's entrance is next to the main entrance of the Hotel.
Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure, where guests are encouraged to sample different regional favourites. A Sunday brunch featuring à la minute Asian dishes from these food stations promises to be an exciting family treat. A children's menu is available.
Sample chefs' favourites include the melt-in-your-mouth selection of temaki sushi, galawati kebab (Lucknow-style marinated lamb kebab) and deep-fried prawns wrapped in yellow egg noodle. The restaurant also offers a dine-around experience that allows guests to sample a wide selection of cuisines.
|Location||Street level; restaurant's entrance is next to Hotel's main entrance|
Prato brings Italian cuisine and Mediterranean flair to the Hotel. Its stylish yet relaxed atmosphere extends onto a spacious veranda that overlooks the lawn and the garden beyond. High ceilings and floor-to-ceiling windows on two sides of the restaurant flood the interior with light, creating a bright, comfortable setting for business meetings and social occasions.
In the evening, candles and lanterns transform Prato. Following a Bellini aperitif or glass of Prosecco at the bar, savour modern Italian dishes with ingredients imported from Italy, as well as seasonal à la carte and vegetarian options.
Lunch features an à la carte menu and a daily set menu, while breakfast offers an extensive international selection comprising continental, American, Indian and Japanese favourites. Vegetarian and children's menus are also available. Seats 60 indoors, 62 outside.
Highlights for breakfast include the city's best banana pancakes, prosciutto San Daniele, crab and tomato omelettes and coddled eggs with soldiers. Wood-fired pizzas, authentic Italian gelati and Italian-style cappuccino are lunch favourites. Enjoy a grilled sardine on the veranda. Taste homemade fregola, angelotti pasta or cipollotto with cherry tomatoes at dinner. Our exclusive grappa aperitif selection and delightfully presented friandise round out a perfect meal.
The Bar & Verandah
Open 24 hours, the main bar serves continental breakfast, lunch, all-day snacks, international and regional comfort foods and an authentic pizza menu. Traditional afternoon tea is served daily and we pride ourselves on featuring India’s finest and individually selected Single Estate Teas on our tea menu.In the evening, seating spills onto the adjacent outdoor verandah, providing the perfect setting for after-work and pre-dinner drinks. An exquisite selection of international and local wines by the glass, classic cocktails, creative martinis and Italian aperitifs are available alongside a special selection of aged single malts and vintage armagnacs. Seats 33