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Showing posts from February 23, 2008

NEWS| Neeta to add seven properties, take total to 13

Neeta Travels, a Volvo bus service provider in Maharashtra is in the process of expanding its hospitality business by adding seven more budget properties across the state to its existing portfolio under the Neeta brand name.

Speaking exclusively to Express Hospitality, Sunil Savla, owner, Neeta Travels said, "Surface transportation and hospitality are connected businesses. In accordance to that, we are adding seven more properties to the existing six over the course of the year." Accordingly, it plans to add three properties in Shirdi, one in Mahabaleshwar, one in Goa and two restaurants in Mumbai to its portfolio.

At present, Neeta owns six properties - two in Mahabaleshwar, one in Lonavala, three in Shirdi, one restaurant on the Mumbai-Pune Express highway and a waterpark on the Mumbai-Nasik highway.

Source| Chetan Kapoor - Mumbai| Express Hospitality
orginal article|


The site is new and it shows.

I think the fonts used are kiddish and the layout old style, but hey all that wouldn't matter, if jobs were there to be found.

I tried "hospitality", "hotels", "airlines' OR "travel".
The results are here....


Not a single job!

I guess you could give the site a miss now, maybe check back in 2 -6 months.


Prabhjot Bedi

TRENDS| What's Hot & What's Not| Top 10

See the Top 10 Trends in Food Production..

More Kitchen Stuff...

EVENTS| International Wine, Spirits & Beer Event

The National Restaurant Association recently announced the education sessions for its inaugural International Wine, Spirits & Beer Event (IWSB), which will debut May 19-20 at McCormick Place in Chicago in conjunction with the four-day 2008 Restaurant, Hotel-Motel Show. IWSB is the restaurant-and-hospitality industry's first forum focused exclusively on restaurant and hospitality operator beverage alcohol-related needs. In addition to the great line-up of both established and emerging wine, spirits and beer brands from around the world, IWSB will showcase highly focused education sessions featuring leading industry experts sharing insights and strategies on how to grow profits based on the latest food-alcohol pairings ideas, beverage alcohol trends, merchandising, distributor relationships and responsible alcohol service.

"Beverage alcohol represents a major profit center for many restaurant and hospitality operators. Consequently, those operators asked the National Restaur…

NEWS| Conrad Introduces First Ever Bespoke Bar Concept

London - Conrad Hotels & Resorts, the global contemporary luxury hotel brand, has introduced a bespoke cocktail service, Conradtini, which enables guests to create their very own martini or cocktail and even become their own master mixologists.

Become your own master mixologist and express your individuality.

Whether you prefer a vodka and apricot nectar or a martini shaken, stirred or on ice, Conradtini offers you a personalised service and the luxury of choice.

Relax at the bar or entertain guests at your own private table. Mixers, flavours and juices have been carefully selected to reflect the local culture and destination specialities.

From a choice of Spirits including Vodkas, Gins, Bourbons and Rums, select your base ingredient and combine with your preferred mixer- will it be Guava juice, Starfruit juice or Kiwi Puree? Garnish with an Edible Flower, Lemongrass or even Dry Chilli and even pick your own serving style and glassware.

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