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One of the largest Hospitality Management Education Group with diverse Campuses at Kolkata/ Gurgaon / Goa /Dubai to recruit top class Hospitality Professional as Master Trainers.

These are the positions open now...

* Faculty Team Members (see more jobs like this>)

* Program Associates (see more jobs like this>)

* Trainers (see more jobs like this>)

* Development Associates (see more jobs like this>)



Ideal candidate should be Degree/ Diploma/ Master Degree holder / MBA from India or abroad with excellent track record and leadership skills.

Those presently drawing less than Rs. 3 lac pa should NOT apply.

Apply immediately to:

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JOBS| Intl| Cunrad Cruises

CUNARD Cruises

A Career with Cunard Inspiring and Legendary.

Since 1840, cunard has operated the most famous ocean liners in the world. Our vessels have a classic British heritage and include the legendary Queen Elizabeth 2, the Queen Mary 2 and our newest liner- the Queen Victoria.

We also have a proud tradition of employing Indian nationals to work on board our liners and are presently recruiting Food & Beverage and Kitchen PROFESSIONALS. vacancies presently exist in


- F&B Service Waiters (see more such cruise liner jobs>)

- Asst. Waiter (see more such cruise liner jobs>)

- Buffet Stewards (see more such cruise liner jobs>)


- Chef de Partie (see more such cruise liner jobs>)

- Demi CHEF de Partie (see more such cruise liner jobs>)

- Commis (see more such cruise liner jobs>)

To apply, simply visit and click Jobs On Board.

Alternatively, you can email your CV to

or visit our office for more details. FMSI, 8th Floor, Nsw Excelsior Bldg, AK Nayak Marg, Fort, Mumbai 400001. Tel No 022 3021 2222/ Fax No 022 2207 9762/

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JOBS| New Hotel| Choice Hotels| All Departments

Align your career with a global hospitality giant Associate yourself with First International Hotel Brand in Amritsar.

Applications are invited for the following positions at Comfort Inn GSK Amritsar

*Asst Manager-FOOD and beverages (see more jobs like this>)

*Sous Chef (see more jobs like this>)

* Kitchen Stewarding Executive (see more jobs like this>)

*Front Office Manager (see more jobs like this>)

*Front Office Executive (see more jobs like this>)

*Asst Manager - Housekeeping (see more jobs like this>)

*Housekeeping Executive (see more jobs like this>)

*Purchase Executive (see more jobs like this>)

*Asst. Manager Finance (see more jobs like this>)

*Accounts Executive (see more jobs like this>)

*Asst. Manager Security (see more jobs like this>)

*Security Supervisor (see more jobs like this>)

* IT Executive (see more jobs like this>)

* Sales Manager (see more jobs like this>)

* Sales Executive (see more jobs like this>)

*HR Executive ( see more jobs like this>)

*Training Coordinator (see more jobs like this>)

Diploma hotel Management/ Graduate with 5 to 7 years of relevant experience is desirable for all the positions.

please send your resume, along with a recent passport sized colour photograph,super- scribing the envelope with the name of the position applied for,

The Human Resource Department,
Choice Hotels India,
Apartment E- 6,
Clarion Collection
The Qutab,
Shaheed Jeet Singh Marg,
New Delhi 110016.

Ph:+91 11 42191919,
Fax:+91 11 42191920,



For detail, visit:

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JOBS| Intl| Kit| Dubai| Sous Chef

The Position

Responsible for the catering production quality of the restaurant/outlet assigned, providing the expected high standards in quality food management, and agreed cuisine, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties.

Recommending training programs for the development of staff practices and specialist skills in the area of food and kitchen management

Duties and Responsibilities
• To be responsible for the quality of goods, stocks, and materials required for the development and production of the restaurant/outlets menus in order to produce the standards expected by the clientele/traveller.
• Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost effective management of the hotel/resorts catering services.
• To institute the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.
• Responsible for the daily, weekly, and monthly allocation of staff duties and shift planning for the restaurant/outlets kitchen. This planning is to effectively utilise the available staff in order to maintain consistent standards of production quality.
• To ensure that the daily stock records of the restaurant/outlets are maintained for the effective management of the restaurant/outlets kitchens
• To ensure the procedures and management standards laid down by the resort are followed and instituted amongst the kitchen staff
• To ensure that all equipment and maintenance faults are reported and kept in line with manufacturers and company standards.
Experience & Qualifications
• Qualification & Experience A qualification as a Chef or Sous Chef from a recognised institution. In-house experience within a hotel or catering institution with a recognisably high standards within the industry. At least 5 years in a catering environment, with at least 3 years in a decision-making capacity as a Chef.
• Al Maha: experience in a small, upmarket resort or in another ?remote? resort location would be an advantage but not a requirement.
• Specialised Knowledge Knowledge of catering operations and kitchen practices within the catering industry. An understanding of the preparation, delivery and services associated with the highest standards of cuisine found in the international hospitality environment.

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