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JOBS| Kit| Sous Chef / City Chef / Specialized Chef Pan India

* Requirement : Specialization in North Indian / Continental/ Chinese/ Tandoor/ Banquets/ Pantry/ Italian/ Mediterranean cuisines.
* Qualification : Diploma holders from recognized hotel management institutes.
* Experience : Relevant Experience in any of the cuisines for 6 – 8 years.

To Apply, Click here>

Or send your resume to Bobby Joseph/ Sushma Shetty| 9821177688
hr.recruitment@bjngroup.in

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JOBS| City Head – Operations (2 nos) Mumbai/ Bangalore



* Requirement : Have thorough knowledge of various types/ styles of fine dining restaurants / cuisines. Should have understanding of Financial/ Cost Controls/ Hard Core operations/ Well conversant with System implementation.
* Qualification : Hotel Management Graduate form recognized institute. Should be at least an F & B Manager/ Banquet Manager with a leading 5 star property.
* Experience : 10 – 15 years.

To Apply, Click here>

Or send your resume to Bobby Joseph/ Sushma Shetty| 9821177688
hr.recruitment@bjngroup.in

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JOBS| VP/GM/AGM – Operations, Mumbai


Requirement : Should be from Service/ Hospitality Industry & through with Operations/ Finance/Ancillary Function.

Experience : Min 3-4 yrs experiences as F&B Manager / Asst F&B Manager of reputed 5 or 4 Star Hotel or an Area / Territory Head of reputed chain of restaurants. Overall Experience of 8-10 years.

To Apply, Click here>

Or send your resume to Bobby Joseph/ Sushma Shetty| 9821177688
hr.recruitment@bjngroup.in

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JOBS| FnB| Intl| F&B Supervisor (E K F C) - Dubai

Emirates Flight Catering is the world’s biggest in-flight catering facility providing in-flight catering and support services for airlines from Dubai International Airport. With a workforce of over 5300 multinational employees, EKFC has a clientele of 110 airlines and airline hospitality lounges in Dubai International Airport.

The Position: Reporting to the Assistant F&B Manager, the incumbent will be responsible for ensuring that all customers in the Airport outlets are provided with the best quality of food and service through cost effective and efficient management and continuous improvement of food items. He will be responsible for ensuring that the required stock levels for all outlets are properly maintained according to current levels of consumption and prepare food and store requisitions for the outlets accordingly. The incumbent has to ensure that cleaning schedules are met with in compliance with established Hygiene & Safety Standards. He has to ensure that assigned staff is professionally supervised, trained, motivated and counseled to achieve the objectives agreed upon with and provide the necessary guidance whenever required.
Experience and Qualifications:
• Bachelors Degree in Catering and/or Hotel Management or equivalent qualification.
• Minimum 5 years of experience in a supervisory capacity in the Food / Catering Industry.
• Should have significant supervisory and organizing skills.
• Should be fluent in written and spoken English (knowledge of Arabic language will be an advantage

Apply Online

JOBS| Intl| JOB OPPORTUNITIES in the UK for hotels and restaurants

Match workers International is a fast growing specialist recruitment company with offices in Dubai,Thailand, Delhi, Bombay & the UK.

They source skilled personnel from Dubai, India to work in the UK for hotels &restaurants.

They are looking for the following:

>Curry Chefs,

>Tandoori Chefs,

>Continental Chefs,

>Head Chefs,

>Restaurant Managers,

>Asst.Managers

Applications should have atleast 3-5 years experience at similar positions.

Please forward yours CVs at salesdubai@matchworkers.com or fax it to +971-4-3517298

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