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Job Description
Rafael.A.Ordoez founded Apollo with a simple mission statement in mind:To offer the best quality product at the lowest possible price.
Looking for CDP's in Hot/Cold Continental, Pastry Kitchen.
8-9 mnths renewable contracts.
Cometitives salaries.
Desired Candidate Profile
- Desired age below 35 yrs.
- Hotel Mgmt Graduates/Diploma/Craft course inFood Production.
- 8-10yrs exp, in 4*-5* Hotel/Cruiseline/Fine dining restaurant in Contiental hot/cold, Pastry kitchen.
- Fluent in written & Spoken English.

Contact| Capt . A.S.Vidyarthi | 022 22821199

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JOBS| Sous Chef

Job Description
Sous chef will manage day to operations, ensuring the highest standard of food offer, developing the kitchen team, controlling cost and monitoring the business levels across this diverse operation.

Desired Candidate Profile
Excellent cooking skills to intensify flavors & enhance the taste.Good oral & written communication. Experienced in training subordinates in fine food preparation & excellent knowledge of menu structure.creative skills of plate & buffet presentation.

Company Profile
IEHPL (Mocha) has a mission to dominate the experiential dining segment of the market. Our verticals are leisure cafes, fine dine restaurants, micro retail kiosk models & retail supplies. Currently with a pan India presence in over 9 cities.

Contact| Farida/Niranjan| 91-022-23099349,104

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NEWS| Intl| Sheraton plans biggest expansion in history

Sheraton Hotels & Resorts said Monday that it will open 29 hotels this year as it looks to breathe some new life into the brand.

Sheraton's hotel openings, part of the largest expansion in its 71-year history, include locations such as Denver, Washington D.C., Ireland and Egypt. The company also plans to add two new resorts in China and one in Carlsbad, Calif., which will boost its global resort total to 63 by the end of 2008.

Sheraton, which will have 54 new hotels by the end of next year, currently has 406 hotels and resorts in 71 countries. It will spend $2 billion on 39 new North American hotel openings by the end of 2009.

Sheraton Senior Vice President Hoyt Harper said in an interview that the company is looking to appeal to all travelers with its efforts, whether they want to stay at a convention-style hotel or a resort. Sheraton, which manages and franchises the properties, determined that it would put new hotels in markets with high demand as well as areas where it was underrepresented, such as Phoenix.

The company's game plan also calls for 85 new hotels to open around the world in 2010.

In addition, Sheraton looks to spend more than $1 billion to renovate 50,000 North American guest rooms and redesign more than 100 lobbies by the end of 2009. Hotel renovations include the Sheraton Dallas and Sheraton Denver, with Sheraton expecting to pump more than $170 million into the two properties to add on rooms as well as meeting space.

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