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JOBS| Manager/Assistant Manager - Restaurants

Job Description
1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans.
2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow.
3.Managing Store cost
4.To carry out staff meeting at periodic intervals & ensure motivation of the team.
5.Handling customer quarries & staff concerns.
6.Handling representative of various government bodies
7.Responsible for maintaining the various MIS reports like usage of food cost, sale report etc.
8.Ensure training of the team members
9.Build sales by implementing marketing strategy & Promotional Scheme effectively.
10.Plan and carry out Local sales marketing like door hanging, newspaper insertion, corporate calling etc.

Contact| sulabh kumar| 91-11-9350184181
sulabh.kumar@rashiwears.com

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NEWS| IHG drives Intercontinental brand

Thirty new InterContinental hotels (more than 10,000 rooms) will open in the next three years, including five hotels this year.

The brand already has a portfolio of 35 hotels across Asia Pacific and most recently celebrated the opening of InterContinental Hanoi Westlake (image 1), which marked its entry into Vietnam. In Greater China alone, InterContinental Hotels & Resorts will almost triple its portfolio to 24 hotels by 2010, from nine today.

IHG recently signed five new InterContinental Hotels & Resorts properties in Shanghai, Guangzhou, Wuxi and One Thousand Island Lake. In Shanghai, InterContinental Shanghai Pudong will be joined in 2009 by InterContinental Shanghai Puxi and InterContinental Shanghai Expo in the World Expo Village.

InterContinental Shanghai Puxi will be part of BM Plaza, a mixed-use commercial complex, and will offer the largest conference facilities in the Puxi area. InterContinental Shanghai Expo will be located on the Pudong section of the World Expo Village and its design will incorporate nine converted heritage buildings.

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JOBS| INtl| RESTAURANT MANAGER - KAMPALA, UGANDA

Job Description
* Managing a coffee shop / continental restaurant

* Managing kitchen & stores

* Customer care & excellent hospitality care

* Training Waiters

* Staff management

* Good communication & presentation skills

Desired Candidate Profile

Dip. in Hotel Management. having 5 years experience as a manager in any reputed hotels. Good understanding of the restaurant practices. Broad understanding of the international standards

Contact| V Ramkrishnan| 044-28173979

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JOBS| Steward | Leading five star Hotel in Mumbai

Leading five star Hotel in Mumbai

Job Description
Taking care of the Guest (Receiving the guest &
handling the guest with care) Suggestive selling
(Handling Buffet & Ala carte operation)

Desired Candidate Profile
BHM with Diploma in hotel management Good communi-cation skll's in english with pleasing personality

Contact| Ms. Smita Dalvi| 022 28261046/28221197

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JOBS| Steward

Job Description
To serve Food & Beverage to guests in the assigned place of work, provide a courteous,professional,efficient and flexible service consistent with organizational Standards, Policies & Procedures in order to maximize guest satisfaction.

Desired Candidate Profile
Food & Beverage Knowledge, fluent in English with outgoing personality
Good communication skills, written & verbal.
Should be able to work under pressure.
Good grooming and hygiene standards

Company Profile
IEHPL (Mocha) has a mission to dominate the experiential dining segment of the market. Our verticals are leisure cafes, fine dine restaurants, micro retail kiosk models & retail supplies. Currently with a pan India presence in over 9 cities.

Contact| Farida/Niranjan| 91-022-23099349,104
careers@mocha.co.in

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JOBS| Inlt| STEWARD - Onboard Costa Cruises

Job Description
Costa Cruises is Europe's leading cruise company based in Genoa,Italy.The Elegant Costa cruise ship's with their distinct Italian style sail to ports in the Mediterranean & the Atlantic & the North Sea &
also, seasonally, to South America.

Desired Candidate Profile
-Should be Hotel Mngt/craft course graduate
-Min 2-3 yrs exp, 4-5 star hotel in a similar position
-Min. 5'9' in height
-Below 30 years old with pleasant personality
-Fluent in written / spoken English

Contact| Capt.A.S.Vidyarthi, M.D| 022 22821199

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JOBS| Pastry Chef

Job Description
Produce all needed pastry goods.Ensure quality & consistency with all pastry goods.Assure adequacy of bakery's inventory Work directly with ExChef to develop the seasonal menu.Maintain a safe & clean kitchen at all times.Rules for storage & cooling

Desired Candidate Profile
Management or equivalent which specialists in Pastry,Well developed kitchen management,menu planning skills,Comprehensive knowledge of kitchen hygiene & occupational health &safety standards,Computer Skill Ms office,Fluent in written & spoken English.

Company Profile
IEHPL (Mocha) has a mission to dominate the experiential dining segment of the market. Our verticals are leisure cafes, fine dine restaurants, micro retail kiosk models & retail supplies. Currently with a pan India presence in over 9 cities.

Contact| Farida/Niranjan| 91-022-23099349,104
careers@mocha.co.in

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