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JOBS| · Food & Beverage Production

The Phoenix Group The Phoenix Group Global is a multi national conglomerate with varied interests in Hospitality, Real Estate and Floriculture. Spanning three continents the Group’s business is surging ahead in all areas. The group has its headquarters in Bangalore.

Over the years, since its inception, Phoenix Group has been elevating its own extraordinary standards of excellence in comfort, luxury and style to greater heights in all its projects. After successfully launching 2 hotels internationally, one of them being a Super Brand Hotel, the group has made its presence felt in India too. Two hotels in Goa, one in Kumarakom and a fourth one ready to open in Bangalore with a couple of more to follow in the near future, Phoenix Group is fast earning a reputation as a leader in its field.

After 3 resorts, the group is all set to open their first Luxury Business hotel in the heart of the IT sector of the city of Bangalore. A 160 room hotel it promises to be a landmark by itself that will cater to the trendy and sophisticated crowds of the city. With a variety of food and beverage offerings it will also attract the non resident clientele of the area. It is on the verge of completion and should be up and running early next year. The group plans to launch this hotel under its own brand.

The group invites applications for Food & Beverage Production

o Sous Chefs (search more sous chef jobs, Click here>)
o Italian Chefs (search more Italian Chef jobs, Click here>)
o Oriental and Pan Asian Chefs
o Pastry Chef (search more Pastry Chef jobs, Click here>)
o Chef De Partie (search more sous chef jobs, Click here>)

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You need
§ Degree or Diploma in Hotel Management.
§ Relevant experience in specialized cuisines.

Resumes and applications can be sent via e-mail to:

hrm@phoenixgroupglobal.com and ctm@phoenixgroupglobal.com

Please ensure the subject of the mail is "www.hospemag.com|Phoenix Hotels|Food Production"

This is essential to ensure the mail is sent to the right executive for processing.

TRENDS| You’re Giving Me That Room? No Way

The NewYork Times says more hotel guests are asking for room changes. A large hotel does about 30 of them and the reasons include, better rooms, better view or simply a way to get an upgrade.

I've seen this happen in India only if the guest knew a better room is available in the hotel. Most regular guests know more about the hotel than the staff at the front office does (blame it on churn or the fact that the staff have never used the product they are selling!) and hence can tell when they have been shortchanged.

The readers working in new spanking hotels wouldn't know what I am talking about, but the ones who have seen a floor getting renovated at one time, can identify.

What do you think?

Are guests in your hotel changing rooms more often? Is this an excuse to wiggle out a room upgrade? Is this is new trend we should track & train staff on? write to me editor@hospemag.com

JOBS| Restaurant Manager

Job Description
Candidate will be responsible for the overall function of the restaurant, effective utilization and revenue realization from the restaurant space available.Will be responsible for handling teams and also should organize food festivals.

Desired Candidate Profile
1-6 years Experience is required.

Company Profile
Our client is the one of India's finest holiday resorts located in Coorg and in Kabini with their corporate office in Bangalore, since last 100 years.

Apply to jobs@albaconsulting.co.in with the subject "www.hospemag.com|Restaurant Manager" to ensure it goes to the correct executive for processing.

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