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Showing posts from November 19, 2008

JOBS| Kit| Sous Chef - CANADIAN HIGH COMMISSION

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THE CANADIAN HIGH COMMISSION NEW DELHI invities applications for the position of SOUS CHEF

Starting salsry : Rs 165,387--220,587 per annum + benefits

Screening Requrirements

Education; Degree or diploma in Hotel Management with specialization in culinary arts from a government recognized institute/ college/ university or an acceptable combination of education, training and experience.

Language: Fluency in English language[ speaking, reading & writing] . Ablity to speak Hindi & french is an asset.

Experience: At least2 yrs of experience working as a Sous Chef in a restaurant, hotel, diplomatic mission or similar service environment in the Food & beverage industry.

Apply to:

7/8 Shantipath, Chanakyapuri
New Delhi 110 021, India

Telephone: 91 (11) 4178-2000
Fax: 91 (11) 4178-2020
E-mail: delhi@international.gc.ca

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IDEAS| Its not a Spatula, Its not a Spoon, its a SPON!

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The Problem -

Baking and sauce mixes clogging in the bowl of a wooden spoon while the back does all the work.

The Solution -

Make a spoon with 2 backs.

The Benefits

The two backs and extra weight at the "business end" means greatly increased beating power. This means that, for most baking recipes, all the ingredients can be measured straight into the bowl with no need to sift flour or beat the eggs, thus reducing preparation time and clean-up.

The same applies when deglazing a pan or making a roux, scrambled eggs or porridge.

With no spoon bowl to clog with mixture and extra weight, everything mixes together quickly and easily.

See http://www.thesponco.com