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JOBS| Intl| Assistant Chief Engineer - Maldives

* Ultra luxurious Resort - immediate start!
* Live and work in Paradise, away from the hussle and bussle of a city
* Great Salary - save Money, lead a strong team and work with great expats

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Assistant Chief Engineer - Maldives

Our client, a stunning ultra luxurious resort in the Maldives, has an excellent opportunity for an Assistant Chief Engineer. Based on island, you will report directly to the Group Chief Engineer, you will be instrumental in driving the preventative maintenance and leading a large local team.

We are looking for a candidate with a proven track record in a Maintenance (minimum supervisory capacity) who understand luxury and guest satisfaction.

The successful candidate will possess:

•A proven track record in an Engineering/Maintenance management role
•Fluency in English
•Desalination/sewage/power plant experience
•Strong leadership skills and the ability to work in a multi-cultural environment

This is an excellent career opportunity for a talented engineer to join a luxury international brand and live in paradise. An attractive single status tax free remuneration package of $2800-3000 US per month + full expat benefits on offer to the successful candidate.

Immediate Start!

Apply now

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VIDEO | Flair Bartending | Tom Dyer - 2007 UK Final Routine

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NEWS| Intl| Starbucks to enter value zone

Gourmet coffee chain Starbucks plans to unveil plans for its first value menu

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According to media reports, the menu worth $3.95 will offer a latte with coffee cake or drip coffee with hot sandwich.

Starbucks value menu — food and drink pairing program — will roll out March 3and will be offered all day at company-owned US stores.

The $3.95 deal will include one of four hot sandwiches, currently sold at half of Starbucks' US locations, and a tall, drip coffee. Also offered for that price is a tall latte and either a slice of cinnamon swirl coffee cake or a bowl of oatmeal.

The move by Starbucks is glaring evidence of how retailers and marketers have been forced by the economy to rethink game plans and long-held strategies. Additional price-cutting is expected at Starbucks soon.

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NEWS| Parsvnath Hotels gets 5-star approval from Tourism Ministry

Parsvnath Hotels, a subsidiary of Parsvnath Developers Limited (PDL), has received 5-star category project approval from Ministry of Tourism, Government of India for its upcoming hotel project at Hyderabad.

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The hotel is expected to be operational by 2011.

Spread over an area of 11063.68 sq mts, the total plot area would incorporate a shopping mall, office complexes and a five-star category hotel. The hotel comprising 186 rooms offers coffee shop, multi cuisine and specialty restaurants, a bar and a few boutique shops coupled with all amenities of a five star hotel.

The hotel is strategically located in the Rajiv Gandhi Circle at Kukatpally, Hyderabad.

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NEWS| Radisson Delhi earmarks Rs 800 crore to unveil 8 new hotels

AB Hotels-promoted The Radisson Delhi is investing around Rs 800 crore over the next four years for opening eight more hotels in the country under the brands of Radisson, Park Plaza and Country Inn.Subscribe to The Hospitality Knowledge & Career E-Mag | by Email

“At present, we are operating two of the Radisson hotels in India in New Delhi and Varanasi. We have now plans for eight new hotels under Carlson Group’s Radisson, Park Plaza and Country Inn brands at an investment of Rs 800 crore,” said R Kapur, MD, Radisson Hotel Delhi.

Kapur said the new hotels would come up at Bhubaneshwar, Chilka Lake, Hyderabad, Konark, Puri, Paradip, Vishakhapatnam, and Kakinada and the investment would come from the company’s internal accrual and debt.

“We have presently an inventory of 400 rooms in our two existing hotels. With the new hotels in place, our inventory would reach a figure of 1,000,” Kapur added.

The hotels at Bhubaneshwar, Hyderabad and Kakinada would come under the Radisson brand (5-star) and the other five would be of Park Plaza (mid-premium) and Country Inn (mid-economy) brands.

The company is also undertaking a Rs 100 crore renovation of the existing Radisson in New Delhi and repositioning it in the 5star deluxe segment as ‘Radisson Plaza’.

“We have already completed the first phase of work at Rs 40 crore, including construction of a 20,000 sq ft spa, renovation of 40 rooms and three restaurants at our New Delhi hotel. Another Rs 60 crore would be used for renovating rest of the property before next year’s Commonwealth Games,” Kapur said.

AB Hotels, under its parent Omak Investment Company, owns two of the Radisson brands hotels in India, the company is also responsible for the management, marketing and project consultations for the other seven franchise-operated Radisson hotels.

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source| property plus


The new guest suites – like many modern condominiums and residences – are centered on the kitchen. Subscribe to The Hospitality Knowledge & Career E-Mag | by Email

Editor| I saw something similar at Avalon Resorts Delhi. The TV is on a swivel and you can enjoy it from the living room area of the suite & the bed!

At Hyatt Summerfield Suites Salt Lake City/Sandy and in future locations, guest suites have been redesigned to reflect how people live in their homes today.

“The contemporary kitchen is the living room of 30 years ago. It has evolved into the heart of the house and gathering place – where work is done, guests are entertained and families spend time together,” said Kal. “The full size kitchens featured in our guest suites enable travelers to utilize the space just like they would in their own home.”

In addition to a design that emphasizes the kitchen, Hyatt Summerfield Suites guest suites also offer:

* A 32-inch flat panel high definition television in the living area and bedrooms
* The Hyatt Plug Panel™, which allows guests to plug their portable media devices such as MP3 players, directly into the television
* The plush Hyatt Grand Bed™
* A bright color palate of green, blue, orange and other earth tones inspired by couture fashion

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