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JOBS| KIT| Cooks

We have the following openings for our outlets at CHANDIGARH.

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COOKs:--
Indian,
Tandoori,
Continental,
Thai,
Chinese .

Min, 5 yrs , experience. 

Salary and perks matching the best in the industry.   

CONTACT  
General Manager[P],
Hot Millions,
Corporate office,
SCO 196--197,
Sector 17--C,

Chandigarh.160017 between 3.00To 4.30pm on any working day.




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JOBS| Food & Beverage| Multiple

We have the following openings for our outlets at  CHANDIGARH.   

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MANAGERS:-- Min. 4-5yrs, experience in reputed hospitality organization. 

ASSISTANT MANAGERS;-- Min, 2--3yrs ,experience in reputed hospitality organization.

MANAGEMENT TRAINEE :--- Fresh Graduate from any stream good communication skills 

DELIVERY BOYS:-- Prat  /  full time Having valid two wheeler driving licence. 

CAPTAIN:-- Min, 1--2yrs, experience in reputed hospitality organization.

Stewards:--- Min. 1--23yrs, experience in reputed hospitality organization .

Salary and perks matching the best in the industry.   

CONTACT   General Manager[P], Hot Millions, Corporate office, SCO 196--197, Sector 17--C , Chandigarh.160017 between 3.00To 4.30pm on any working day.





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KNOW BRANDS| Gourmet Station by Landmark





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A feast for the eyes – and a delight to the senses – the Gourmet Station is a shopping destination celebrating the authentic food markets of yesteryear in a modern contemporary way! Here the pleasure of eating, the art of preparation and a true market shopping experience come together to create a tantalizing fusion of retail food product, theatre kitchens, exotic cuisines and unique eat-in dining offerings.

The Gourmet Station offers a wide range of select gourmet products appealing to the contemporary shopper and chef alike. From the tantalizing aromas of the Bakery and Tea & Coffee departments and the plentiful choices from the neighborhood Deli, Gourmet Station customers can delight in prepared deli foods, made-to-order sandwiches, Cheese bar, warm soups and plentiful Salad bar.

Supported by fresh butchered Meats, World Cuisine and Seafood. the larger gourmet Station formats feature a circular hub with four exotic Cuisine Kitchens where food becomes theatre and patrons can dine-in or take out delicious prepared foods. Produce and Grocery round out the modern farmer’s market sensibility and Cakes and Confections become the go-to destination in Dubai for customized quality gifting.

Rooted in time pasts, but designed with a new urban attitude, the new Gourmet Station inspires a peculiar sense of deja vu. A place to see and be seen, where food is ritual and dining is theatre, Gourmet Station is sure to capture the hearts and imagination of all who enter.

Key Facts
Established in 2008.
Offers an extensive range of specialized gourmet food products for eat-in or retail take-out. Departments include bakery, cakes and confections, tea and coffee, meat, seafood, deli and cheese, juice bar, produce and general groceries.
Designed to educate the Dubai market on Gourmet Food.
Opening soon at Oasis Centre, Dubai and Old Town, Dubai





JOBS| FO| Receptionist

Hotel Royal Garden, Kolkata has the following requirements:


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1) Lady Receptionist to look after the Front Office work.

2) Gents Receptionist who can manage the night shift.

Please contact Mr Warsi on 09836940037 for further details

Hotel Royal Garden
Address

163 A, Park Street, Kolkata,
West Bengal - 700 017,
(INDIA)
Tel

(Hotel) : +91-33-22841153/22849410/22840486/22843536
Fax +91-33-22843651


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JOBS| Jr. Engg/ Deputy Engg

Mapple Hotels are looking for a Jr. Engg/ Deputy Engg for the Mapple Abhay on an immediate basis. Subscribe to The Hospitality Knowledge & Career E-Mag |www.hospemag.com by Email



salary range 12000- 20000 CTC PM depending on experience etc

Contact|
Mapple Abhay ,
Paota Circle,
Paota,
Jodhpur- 342006 (Raj),
India,
Ph: +91- 291- 2542980-85, Fax: +91-291-2542978,

infojdr@mapplehotels.com, www.mapplehotels.com


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NEWS| S&M| Radisson SAS Hotels & Resorts In Europe, the Middle East and Africa to Change Their Name to Radisson Blu

Radisson Hotels & Resorts® announced that 170 Radisson SAS locations operated by The Rezidor Hotel Group in Europe, the Middle East and Africa (EMEA) will be changing their name to Radisson Blu.

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The change is taking place because the SAS Group, former owner of Rezidor, sold the company in a public offering in November 2006, and no longer has a formal connection with the Radisson brand. Rezidor is the master franchisor of the Radisson brand in EMEA.




The new name was announced today by Kurt Ritter, president and CEO of The Rezidor Hotel Group, at the grand opening of the first Radisson Blu, the stunning new Radisson Blu Hotel at Zurich Airport in Switzerland. During the next year, the new name will be transitioned throughout the Radisson SAS portfolio in the EMEA.

The name change only applies to the 170 Radisson hotels operated by The Rezidor Hotel Group in the EMEA and does not include Radisson Edwardian Hotels in the United Kingdom or Radisson hotels operated in the Americas, Asia Pacific or other parts of the world.




The word “Blu” is a stylized, shortened version of the word “blue”, derived from the blue colored box that contained the “SAS” name on the original Radisson SAS logo and signage. The new name is designed to reflect both an international style and innovative, contemporary approach to hospitality that is reflected in the Radisson SAS portfolio.

“The Rezidor Hotel Group has achieved exceptional results in distinguishing the Radisson SAS brand as a fast-growing and contemporary leader in the global hotel industry,” said Jay Witzel, president and CEO of Carlson Hotels Worldwide, the parent company of Radisson Hotels & Resorts. “We expect that this legacy of success will not only continue, but will accelerate, under the distinctive new name of Radisson Blu,” he added.




“We are extremely proud to hoist the Radisson Blu flag,” said Kurt Ritter, president and CEO of The Rezidor Hotel Group. “After many, very successful years as Radisson SAS, we are eager to fly the exciting new Radisson Blu name on an ever growing number of destinations,” he added. “As Radisson Blu, we aim to become the fastest growing, most innovative and dynamic hotel brand in the world,” he added.

The Rezidor Hotel Group is the largest partner of Carlson Hotels Worldwide in the EMEA, operating the Carlson brands of Regent Hotels & Resorts; Radisson Hotels & Resorts; Park Inn and Country Inns & Suites. Carlson is also the largest single shareholder of Rezidor.

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DISCUSSION| 5 Stars vs. 4 Stars: What’s the Difference?

We are discussing it at the hospemag community @ hospemag.ning.com

you can add/join the dicussion at
http://hospemag.ning.com/forum/topics/5-stars-vs-4-stars-whats-the

NEWS| Financial| Tata Sons pledges 3.46 pct Indian Hotels equity

Indian Hotels Co Ltd said on Tuesday its founder Tata Sons has pledged 25 million shares or 3.46 percent of the company's total shares to raise cash.Subscribe to The Hospitality Knowledge & Career E-Mag |www.hospemag.com by Email

Indian Hotels, which owns the Taj luxury chain and the Ginger budget hotels, is part of the diversified Tata Group. (Reporting by Ami Shah)

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JOBS| Intl| Jobs in NIGERIA

I get this in the mail. Please be careful if job offers are made. Do not pay any money till you are sure.
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REQUIRED FOR CUMBERLAND HOTEL IN NIGERIA 

1. HOTEL MANAGER [ MALE/ FEMALE]
2. ACCOUNTANT [ TLLY MUST ]
3. CHEF [ MUGHLAI ]

Pls send ur CV & Photo to.

SUPREME ENTERPRISES  305, Nav Neelam bldg , 108, DR , R.G. Thadani Marg, Opp. Poddar Hospital, WORLI , Mumbai -18

OR

Email on :- deeps.recruit@gmail.com

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JOBS| CRYSTAL CRUISES

Kitchen & Food n Beverage Jobs

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Continental Kitchen,
Garde Manager,
Patisserie,
Butchery
- DCDP
- CDP
- SOUS CHEF
                                                                                       CABIN STEWARDESS                  

* Kichen candidates at least CDP & above[ Starting Salary US $ 2000-2600] 
* Five star hotel experience, with excellent communication skills abnd personality. * Crstal offer very short contracts [ 4--5 months] with  benefits + vacation pay .  * Interview in Delhi.


 INDUS CRUISING & SNIPPING 

Contact. Capt. A.S. Vidyarthi / Mr. Joy Khamrang 
610, Dalmal Tower ,
Nariman Point,
Mumbai--400021.

TEL    022-40880000. Mobile No.{Delhi} 9312026216 
Email; mumbai@inducruising,com  

Details  www.induscruising.com  Bridging Talent and Opportunity.

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