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Prior to the new assignment with Taj Krishna, Singh was the General Manager at Taj Palace Hotel in New Delhi. Singh started his career with Taj Hotels Resorts & Palaces in 1988 as a management trainee and worked in Taj Mahal Palace & Tower, Mumbai, at various positions in the F&B department. Subsequent positions held by him include, F&B Manager at Taj Exotica Bentota in Sri Lanka; General Manager at Fisherman’s Cove in Chennai and Deputy General Manager at Taj Lake Palace Hotel in Udaipur. He has 21 years of experience in hotel operations.