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JOBS| Commis II-Italian Cuisine | Hyatt

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

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Apply to | Mr. Abhishek Krishna | 91-11-26791234
careers.hrdelhi@hyatt.com












JOBS| Restaurant Hostess | Hyatt

The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

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Hyatt Regency Delhi, situated in the heart of the capital, offers a perfect sanctuary to a discerning traveler. The hotel offers technologically superior facilities, personalized and efficient service and authentic dining experiences.

Contact | Abhishek Krishna |11-91-01166771411
careers.hrdelhi@hyatt.com









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JOBS| Outlet Manager| Hyatt

Responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.


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Contact |
Park Hyatt Goa Resort and Spa
Mr. Roopesh Rajan
08322721234

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JOBS| Assistant Manager - Outlet | Hyatt

Responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.


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Contact |
Park Hyatt Goa Resort and Spa
Mr. Roopesh Rajan
08322721234

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JOBS| Assistant Manager - Housekeeping

Responsible to assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders


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Contact |
Park Hyatt Goa Resort and Spa
Mr. Roopesh Rajan
08322721234

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JOBS| General Manager | Restaurants

Required a GM for South Indian, north indian and chinese restaurent with 180 person sitting capacity and one banquet hall for 100 person in the heart of the city.

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Contact | BIKRAM SINGH RANA | 9876153168
Ref| www.hospemag.com

JOBS| Food & Beverage Manager | Chennai

The candidate should have quality of leadership, planning and executions of F&B operations. Should have good knowledge of food, cost control and menu planning. Should be able to organise big parties corporate conferences and get togethers

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having 5 operational resorts all over india.
candidate required for a beach resort hvg 35 rooms/ banquet haals and handling mainly its corporate clientele with regards to conferencing/get togethers etc

Apply to | Ms.Neeta Bajaj | 91-44-28588550
Ref| From www.hospemag.com

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JOBS| F & B Manager | 5* Luxury Property

Ensure highest level of customer satisfaction by providing quality customer services and amenities within corporate standards. Participate actively in selling the Hotel services through involvement with all potential market clients.


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Apply to : interact.hrc@gmail.com
Subject " Further to youro advert on www.hospemag.com"


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