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JOBS| INTL| 5* International Executive Sous Chef Vacancy - Singapore

Salary: Singapore:$7500 dep on experience
Benefits: accommodation, medical, housing
Client: 100 room boutique, contemporary property, New York Brasserie style restaurant (3 meals daily), rooftop bar (including food), main lobby bar (including food). No buffets, all a la carte, new and old revisions of classic brasserie cuisine
Preferred Age: 30-40
Experience Required: preferably single, very hands-on, enthusiastic, creative, willing to reinvent classic brasserie dishes.
Experience; Restaurants: New York Brasserie style, Michelin star, Asian experience. Hotels: Ritz-Carlton, Four Seasons, Bulgari. Long hours, 6 days work week.
Qualifications needed: Culinary educated; diplomas, certifications, awards, further education certainly an asset. European trained.

Send CV, face photograph and contactable references to

VIDEOS| Oberoi Hotels and Resorts (Promo)

NEW HOTELS | Best Western International

Quick Update from

Vikram Rajan

AVP at Best Western International
Bangalore Area, India

busy with the opening of our hotels in Amritsar, Gurgaon & Goa

What's being said about... Hotel Jobs

Part of the Updates From Other Channels

[My Eclat Coach] Are you being paid right?

Naukri PayCheck is based on information from over 10 million anonymous profiles across multiple sectors. It takes your Functional Area, Experience, Industry, City, and Education into consideration to provide you with salary information that is highly personalized and relevant.

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I checked out some results for common designations and they seem to be ok. I am guessing these are based on the amounts people enter into their profiles. Over the years that I have been a recruiter I have seen a fair share of mistakes (per month fed as per year, lakhs are wrong, thousands missing etc) but I would assume the senior profiles have lesser chances of such mistakes.

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Leave your comments about how right or wrong naukri is for your profile or query.


IMMIGRATION Blog | New UK immigration minister wants upper limit on immigration

Phil Woolas, the UK's new immigration minister, said the Government's policy needs to provide confidence to the native population that migration is "under control" by placing an upper limit.

HOTEL NEWS| House-Keeper charged with Murder at the Jumeirah Essex House

Murder of a woman at the posh Jumeirah Essex House hotel off Central Park over the weekend, the hotel's housekeeping chief has been charged with the crime.

The New York Times reports:

The suspect, Derrick W. Praileau, 29, of 1521 White Plains Road, in the Bronx, was taken to Manhattan Criminal Court on Sunday afternoon and later charged with second-degree murder in the death of the woman, Andree Bejjani, whose body was found on Saturday in a 10th-floor apartment at the Jumeirah Essex House, where Mr. Praileau worked. He was ordered held without bail.

Investigators were able to link Praileau, who has worked at the hotel since he was 17, to the crime by studying the key card use of employees at the hotel and surveillance tapes. The victim, who is from Dubai, was temporarily living in one of the hotel's condos owned by her sister. The hotel was fully cooperative with the investigation and has released a statement offering their condolences to the victim's family.

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HOTEL NEWS| Intl| Hilton Hotels Get a New Logo, New Website and New Name

The new Hilton name is now Hilton Worldwide


HOTEL NEWS | Oberoi Group continue to expand across UAE and Asia

The Oberoi Group announced that the company continued to make progress on its consolidation and growth with 12 new projects and developments.

Developments nearing completion included the “Trident” hotel at Bandra Kurla, Mumbai; and “The Oberoi”, Gurgaon to open in 2010; whilst the “Trident” Nariman Point, Mumbai had completed renovations on four of its floors.

The first phase of the “Trident” hotel at the new Bangalore International Airport is also expected to open in 2011, with its second phase expected for completion in 2013.

Constructions underway included the “Oberoi” hotel at Cyber City, Hyderabad and its adjacent “Trident” hotel; the “Oberoi” hotel located at Business Bay, Dubai, UAE;

Mr. Oberoi also announced that the Group was currently planning a “Trident” hotel in Chandigarh; two “Oberoi” hotels in Abu Dhabi; and an “Oberoi” hotel in Oman – all of which would be managed by the Group.

The Group has also signed a management contract for an “Oberoi” hotel and residences in Marrakech, Morocco; and for a 5-Star Trident hotel at Dehradun.

He added that the New Flight Kitchens at Mauritius, Cochin and Calicut were expected to commence operations in 2010 while a new Flight Kitchen in Delhi was expected to be operational in 2011.


HOTEL NEWS| Tune launches in India

Malaysian hotel chain Tune partners with Apodis Hospitality Corp to venture into India.

A budget hotel chain, they seek to open 5-6 hotels by the year end.

"These will be a completely new breed of hotels designed keeping in mind the Asian customers' requirement of a value-for-money proposition. The cost per key will depend on the location, in the range of $30,000 to $100,000 i.e. Rs 14 lakh to Rs 45 lakh including land cost," Luthria said. He said that the rooms will carry a price tag that will be 20-25% lower than that offered by competitors.

In the coming three years, Apodis will invest about $200 million for 20 properties with a debt equity ratio of 60:40. The company is planning around 2,000 rooms in cities such as Mumbai and Delhi and around 1,000 rooms in Hyderabad, Chennai and Bangalore.

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PEOPLE| Karambir Singh Kang of the Taj Mahal Palace & Tower, Mumbai, Wins the Coveted 'Virtuoso Hotelier of the Year 2009' Award

Karambir Singh Kang, General Manager, The Taj Mahal Palace & Tower, Mumbai has been awarded the prestigious Virtuoso Hotelier of the Year Award, 2009 at the Virtuoso "Best of the Best" Hotel Awards held in Las Vegas recently during the Virtuoso's 21st Annual Travel Mart Conference. Karambir was awarded this honour in admiration of his commitment and dedication towards his job and his role in making the Taj Mahal Palace & Tower, Mumbai, one of the best hotels in the world. Karambir was the only Indian to have been nominated this year and his win brings pride to the industry as a whole.

Speaking about his win, Karambir Singh Kang, GM, The Taj Mahal Palace & Tower, Mumbai said, "This is indeed a humbling experience for me. I am very happy to have been awarded this prestigious honour for a job that I am so passionate about. I am also very thankful to Taj for having given me this opportunity. This award is testament to our hotel's commitment to customer satisfaction and I would like to applaud every staff member and employee whose relentless efforts have resulted in this award."

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PICTURES| Buffet Breakfast

JOBS| Intl| executive chef /sous chef - Dubai

looking for a executive chef /sous chef specializing in GRILLS for a chain of upmarket fine-dining restaurant in dubai.

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