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Showing posts from October 18, 2009

Gender Inequality in Hospitality Sector is Focus of New Campaign

A new campaign to help combat gender inequality at the top of firms operating in the hospitality, leisure and tourism sector has been launched by sector skills council People 1st.

The Women 1st campaign will seek to tackle the gender imbalance in a sector where 59% of the workforce is female, but only 6% of directors and 26% of senior managers are women.
Speaking at the launch of the campaign, Cherie Blair said it was time to "make sure that women do finally break through the glass ceiling in this industry".
She said: "Promotion of women to their rightful place is not positive discrimination, but a sensible choice. To utilise the skills women possess and increase diversity in the workforce is a win-win situation for everybody."
The campaign has pledged to ensure that by 2015 there will be at least one female candidate for every board position available, and gender parity will be created in the top two tiers of organisations in the sector by 2020.

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Suppliers - ERP solution for Flight Kitchens / Airline Caterers

Aero-Chef is a pioneering ERP solution for Flight Kitchens / Airline Caterers and is a web based application enabling centralized management. The solution is targeted both at Airlines and In-flight Caterers.

With low margins and large volumes being the rule of the game - proper costing, budgetary control, preventing wastage and informed decision-making has become as critical as ever.

Aero-Chef Flight Kitchen Management System is an enterprise level, fully integrated software solution for efficient management of Flight Kitchens that work together in delivering the quality "one meal" on time. Aero-Chef for Airlines can be utilised to manage relationship with multiple caterers effectively.

In-flight Catering service is an important component for branding, positioning and marketing for Airlines across the world. A good meal has been the start of many good relationships and research over the years show that the quality of in-flight meals and services forms a main part of the per…

Sales Manager @ Sharjah

We are in the search for a dedicated persons to take our business and operations to the next level and grow in our company.

We, Radisson Blue Resort are a Five Star resort with 300 rooms undergoing major changes, we need people who are self starters and can control the business needs in a very challenging year.

UAE DL is manadatory requirement

apply to

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English Wines for Indian Curry

The specialty wines created in England to match Indian cuisine were launched at an Indian restaurant in Soho last week by Taylor & Shroff, with dishes crafted by the chef to match them.

Taylor & Shroff Wines to complement hot and spicy Indian food launch was hosted by Rajesh Suri, CEO of Tamarind Restaurant Group at their Imli Restaurant in Soho, London

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GM – Operations – Hotels

Corporate Positions and based out of Mumbai, India.

Upcoming 4 & 5 Star Category Hotel Chain 

This positions are for Indian Nationals only.

If Interested you may email me at :

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AWARDS| Raffles Hotel Conferred Best Luxury Hotel

For the seventh consecutive year, travel industry leaders and peers once again acknowledge Raffles Hotel's unique charm and inimitable service by conferring the Grand Dame with the "Best Luxury Hotel" award in the 20th Annual TTG Travel Awards 2009.

The Annual Travel Awards Ceremony and Gala Dinner was held in Bangkok, Thailand.

Presented by TTG Asia, publisher of Travel Trade Gazette (TTG), Asia and China, Business Travel (BT) Mice China and TTG Mice, the TTG Travel Awards is one of the most prestigious in the region and seeks to honour the most celebrated luminaries in Asia-Pacific's travel milieu.

More than 43,000 votes were received from TTG readers across Asia-Pacific, who participated in the print and online voting exercise this year. The "Best Luxury Hotel" award is one of the categories within the TTG Travel Awards.

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