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Eclat Me!: “Encourage Others” plus 1 more



Eclat Me!: "Encourage Others" plus 1 more


Posted: 16 Nov 2009 04:30 PM PST
When you encourage others you will have more friends. Zig Ziglar

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To read some of my thoughts on personal success visit www.myeclatcoach.com I will do whatever it takes to fulfill the highest destiny that I may bestow upon myself.  - Prabhjot Bedi Call me on +91 98720 00604 or mail me p.bedi@eclathospitality.com
Posted: 16 Nov 2009 05:03 AM PST
A little dream never hurt anyone and dreaming just a little could give you that extra filip, that X to take you up & beyond!

Today, Dream a little dream

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[Eclat Web] A Fresh Success Tip Daily!

NEWS| Millennium & Copthorne Names New Brand

“Studio M represents a new facet to the hospitality landscape in Singapore. The concept of smart business travel is evolving rapidly. There is increasing demand from this largely untapped market segment that craves a distinctive and unique experience from their hotel, even as they demand functional services like wireless connectivity. Studio M aims to fill this gap,” said Mr Kwek Leng Beng, Chairman of M&C.

Studio M Hotel has 365 distinctive rooms that will offer guests 24-hours integrated technology and wireless connectivity. The interiors and open-air tropical deck have been designed by renowned Italian designer and architect Piero Lissoni to create a sleek yet comfortable environment.

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NEWS| Travelodge invests £50m in 10 new hotel openings

Budget hotel group Travelodge today announced plans to open 10 new properties at a total investment of nearly £50m.





The move will add 857 rooms to the company’s 27,000 room estate and create 250 jobs, with all entry-level staff being recruited through Job Centre Plus.

The exchanges include new sites in Edinburgh and Manchester and the group’s first properties in High Wycombe, Ealing, Newcastle-under-Lyme and Wadebridge.

Paul Harvey managing director for development at Travelodge, said: “With 60 exchanges announced in 2009, we have now signed more hotels this year than ever before.


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NEW HOTELS| Trump opens new luxury property in Waikik

The first new Waikiki luxury property to open in more than 20 years is welcoming its first guests, and it bears Donald Trump's name.




The Trump International Hotel & Tower Waikiki Beach Walk features 462 guest rooms and suites, a spa featuring Hawaiian therapies, a fitness center and a steakhouse.

The hotel's senior staff is hosting a ceremonial welcoming event Monday as the first guests check in. The ceremony features traditional Hawaiian dance and live music.

Three years ago, some 1,600 potential buyers from around the world tried to reserve units in the condominium-hotel, which is Trump's first in Hawaii. In just eight hours, all the suites were sold for an average of $1.5 million.

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INTL| Holiday Inn gives ultimatum to 300 inferior hotels: Renovate or lose brand

Holiday Inn's prepared to kicked out as many as 300 hotels unless their owners move ahead with the chain's massive improvement plan by Feb. 1.





At IHG's annual U.S. convention for hotel owners yesterday, Holiday Inn brand chief Kevin Kowalski told the audience of roughly 2,000 hotel franchisees that despite the recession, most Holiday Inn hotels have either completed their upgrades or have at least committed to making the changes. But the owners of 300 hotels, or 12% of the chain's 3,300 locations, haven't yet moved ahead even though Holiday Inn has given them a deadline of Feb. 1.

To earn the new, streamlined "Holiday Inn" sign, owners have to agree to buy new bedding, pillows and towels; renovate the lobby; pipe in hip, modern music from an approved playlist, install green uplighting on the exterior and make other improvements. The $1 billion, global makeover is aimed at reviving the iconic Holiday Inn brand and luring more business travelers.

"We have 300 hotels to worry about at this point," Kowalski told the audience, though he didn't name specific hotel locations. "If you're in the minority 12% that haven't committed yet, step up and do it. If you have a quality problem, fix it...We're not changing timing.


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NEWS| Thai Minor plans $120 mln expansion in 2010

Thai luxury hotel group Minor International Pcl (MINT.BK), operator of the Four Seasons and Marriott hotels in Thailand, plans a 4 billion baht ($120 million) expansion next year, a senior official said on Tuesday.





Minor, which also runs Burger King and Dairy Queen fast-food franchises in Thailand, expects earnings to rise in the fourth quarter from the previous quarter as a recovery in tousism boosts revenues, said finance chief Pratana Mongkolkul.

"We will invest on food outlet expansions and new hotels next year. Our revenue next year will increase from both existing and new food outlets. The hotel business will also improve next year," she told reporters..

Minor's average hotel occupancy rate would rise to 60 percent in the fourth quarter, helped by lower room rates, before climbing further to 65 percent next year, up from a projected average of 53 percent in 2009, she said.

It is targeting at least 10 percent revenue growth next year, underpinned by property sales and plans to open 80-100 new food outlets from a total of 1,100 now, she said.


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NEWS| Mumbai's Sahara Star Joins WORLDHOTELS

Hotel Sahara Star Mumbai, an architectural masterpiece considered one of the finest business and leisure hotels in India, has joined WORLDHOTELS as a Deluxe Collection affiliate.




The 5-star hotel strategically located just opposite Mumbai's domestic airport magnificently blends Indian mysticism and culture, while personifying the country's progressive spirit blending peerless hospitality with ultra-modern technology.

It is famed for its Magnus Opus, opening in two years, with the world's largest pillar-less clear-to-sky dome and the world's first three compound-curved, all glass panoramic elevators rising over a 55,000 sq ft tropical lagoon.

With a striking glass and steel circular facade, Hotel Sahara Star currently features 223 guest rooms which includes 13 suites. With the opening of the Magnum Opus stage it will incorporate another 189 luxurious guest rooms in five categories, including 19 suites of various themes, and 48 fully-serviced apartments.



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events.hospemag.com | Sommelier India Wine Competition


The Sommelier India Wine Competition will be held between November 19th and 20th, 2009 at the ITC Grand Central, Mumbai. With over 400 Indian and foreign wines being entered from all the major wine producers and importers, the competition is set to be a resounding success.

Click here for details>

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NEWS| CavinKare targets Rs 300-cr restaurant biz in 3 yrs

You can expect quick-fix solutions not just for your bad hair days, but also for your rumbling stomach from CavinKare. The Rs 700-crore shampoos-to-snacks FMCG major is planning a Rs 300-crore restaurant chain in the next three years.




The company entered the restaurant business in July with its fast food offering CK’s Foodstraunt in Pondicherry. On Friday, it launched its second restaurant Vegnation in Chennai that dishes out vegetarian north and south Indian fare.

"We will try three more restaurant formats, all of which should be in place by June 2010. We will grow the business in the models that prove successful and start franchising them in the next six to twelve months," CavinKare chairman & MD CK Ranganathan said.

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REPORTS| MOTOROLA ENTERPRISE MOBILITY BAROMETER FOR HOSPITALITY

Hospitality IT professionals around the globe are recognizing the increased need and demand for mobility within their organizations. The Motorola Enterprise Mobility Barometer for the hospitality industry gathered feedback from a wide range of IT decision-makers responsible for enterprise mobility solutions in more than 14 countries.






From the many takeaways here is one:
- The study also revealed that mobile workers within a hospitality environment using several key mobile applications were able to recover approximately 44 minutes per day, which can lead to greater revenues and employee productivity. 




Click here to see all the Key Take Aways and download a copy of the entire report

FINANCIALS| Indian Hotels Q2 PAT dips 76% to Rs 12 cr

Tata group company, Indian Hotels Company, today posted a 76.56 per cent decline in profit after tax (PAT) at Rs 11.87 crore for the quarter ended September 30, 2009 on account of slowdown in travel trade.






he total income of the company, however, decreased to Rs 329.69 crore for the quarter ended September 30, 2009, from Rs 399.44 crore a year ago, the company said in a filing to the Bombay Stock Exchange (BSE).

Total income for the quarter ended September 30, declined by 16 per cent over the corresponding period of the previous year, on account of slowdown in travel trade, which has significantly impacted the performance of the industry across all key markets, the company said.

Besides, the total income was also adversely impacted because of the closure of 287 rooms in the Palace wing of Taj Mahal Palace & Tower Mumbai, which is undergoing renovation.

The company however said that "in view of the seasonality of the business, the financial results for the quarter and half year ended September 30, 2009 are not indicative of the full year's performance".


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NEWS| Kaati Zone slates expansion plans, looks for franchisees

Kaati Zone, the leading Indian quick-service restaurant (QSR) chain owned by the East-West Ethnic Foods Private Ltd, has rolled out a total make-over initiative. It has already invested Rs 25 lakh to revamp and offer a new menu. Another Rs 13 crore is pumped in to offer different formats like Dine-in, Delta (Delivery & Takeaway) & Express locations at airports, stations, malls, tech parks and petrol stations. It is also all set to launch operations in Mumbai. Over the next two years, Kaati Zone will be present prominently in southern and western regions.




There will be a brand new logo and a new menu will kick-off at its flagship outlet on Church Street, Bangalore. “Kaati Zone so far has been putting up the building blocks for growth in place, now we are at an inflection point from where we can rapidly expand. We have not yet capitalised the opportunities at Bangalore which houses all 12 outlets. Going forward, we will enter a new city with company owned stores, build the brand awareness and provide proof of concept before moving ahead with franchising,” Kiran Nadkarni, Founder and CEO, KaatiZone, told F&B News in an email interaction.

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PICTURE | Caesars Palace

Caesars Palace by http2007.
Caesars Palace is a luxury hotel and casino located on the Las Vegas Strip in Paradise, Nevada, an unincorporated township in the Las Vegas metropolitan area. Caesars Palace is owned and operated by Harrah's Entertainment. Caesars is located on the west side of the Strip, between the Bellagio and the Mirage.
Caesars has 3,348 rooms in five towers: Augustus, Centurion, Forum, Palace, and Roman. The Forum tower features guest suites with 1,000 square feet of space.

JOBS| All Departments | Resort in Shimla

A unique resort in Shimla requires:






- Resident Manager
- Marketing Executive
- Guest Services Staff
- Stewards
- House Keeping
- Supervisors
- Security


Contact | Snow King Retreat | snowkingretreat.chd@gmail.com

JOBS| Sundarams invites applications for Restaurant Staff

South Indian Food

Manager |
- Graduate Hotel Mgt
- min 5 yrs exp

Captain
Waiters/Stewards

Contact | 9316017509 | chandigarh


JOBS| Restaurant Manager – Cafe & Restaurant| Kuwait

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.





• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Requirements|

With min. of 3 years of work experiences managing up to 15 staff.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Click here to know more & apply>

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JOBS| Exec Pastry Chef wanted

From Barak Hirschowitz
Global Expat Recruiter for Hospitality and Engineering





Relief Exec Pastry Chef wanted

I am trying to source a relief Exec Pastry Chef for a luxury cruise ship. 4 month on 2 month off contract. If anyone is interested, please let contact me for more details.

All the best

Barak

Contact | barak@hospitalio.com