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Terms & Terminologies (Bar) | liqueur (noun)

liqueur (noun) a strong, sweet flavoured alcoholic spirit, often strongly flavoured, usually served at the end of a meal Cointreau is a popular liqueur, flavoured with orange peel. 

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Terms & Terminologies (Food Production)| Bouquet Garni (noun) 

Bouquet Garni (noun) 
A bunch of herbs tied together, added during cooking Put a bouquet garni in the pot for extra flavour. 



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Park Plaza a division of carlson hotels worldwide is a fast growing hotel brand.
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