Join hospitality professionals

Enter your email address:



Get all the latest job, news, views, ideas and more FREE!!

Terms & Terminologies (Bar) | digestif (noun)

digestif (noun) the French term for a liqueur We have several digestifs - Cointreau, Drambuie, etc... 

.....Know One Term everyday effort....


For more Terms & Terminologies (Bar) click here
For more Terms & Terminologies (Food Production) click here
For more Terms & Terminologies (Food & Beverage) click here




Terms & Terminologies (Food Production)| Casserole (noun)

Casserole (noun) 
 a dish made by cooking food in liquid in an oven Home-made lamb casserole is our most popular dish in the winter 




.....Know One Term everyday effort....


For more Terms & Terminologies (Food Production) click here
For more Terms & Terminologies (Food & Beverage) click here
For more Terms & Terminologies (Bar) click here