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Terms & Terminologies (Food & Beverage Service) | serviette (noun)

serviette (noun) a square of paper or cloth for wiping fingers and lips at the table Help yourself to a serviette from the dispenser on the counter. 

.....Know One Term everyday effort....


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Terms & Terminologies (Food Production)| Stock (noun)

Stock (noun) water in which meat, bones or vegetables have been boiled slowly, used for soups and sauces; also called bouillon 

.....Know One Term everyday effort....


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JOBS| General Manager - (Hotel Head)

Role

· Coordination with Architects/Consultants for the Hotel Project

· Initiate Funding for the Serviced Apartment project in tandem with Corporate Finance.

JOBS| Director F&B Service

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

JOBS| ARM/Captain/Jr.Captain /Stewards/Hostess

openings for ARM/Captain/Jr.Captain /Stewards/Hostess for a leading Hospitality Group.

JOBS| Urgent Requirement of Hotel staff for a reputed property

We need staff in following departments urgently.

JOBS| Restaurant Manager

One of our Esteemed Client (Hotel Industry) Require Restaurant Manager whose requirement details are mentioned below:-

Hotel Property| DETAILS OF THE HOTEL AT CHAPORA NORTH OF GOA.

HI Everybody,

Asking 180CR.....always negotiable

Some pics from the hotel property that is 90mtrs from the high tide line

For your information.....

EVENTS| Aahar International 2010


25th International Exhibition for Food, Food Processing, Hotel and Restaurant Equipment & Supplies
March 10— 14, 2010, New Delhi