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Showing posts from December 23, 2009

IDEAS| Trends| Fads| Gourmet Dirt

Laura Parker, an artist and agricultural activist based in Northern California, asked a friend late last year to raise a 320-pound pig on his farm to see if its flavor would match that of the dirt it grew up on. In May, Parker and her friends butchered, slow-cooked and ate the pig while smelling soil from the same farm.

JOBS| Mulitple Positions @ Baddi

Sarovar Hotels & Resorts pioneered in venturing into the mid-market segment in the Indian hospitality landscape. The Company over a period of 11 years has successfully churned the demand in this segment, and is now the fourth largest chain in India, with 36 hotels across the country and overseas. It has a diverse portfolio encompassing hotels, resorts, restaurants and corporate hospitality.
To know about Sarovar Hotels, Click here>

Currently looking for Baddi

HR Asst. Manager/HR Executive (7-10 yrs.)

Assistant Food and Beverage Manager (7-10 yrs.)

Assistant Executive Housekeeper (7-10 yrs.)

Chief Engineer (7-10 yrs.)

Click here to know more & apply>

To see all positions currently with Sarovar Hotels (India & International) click here