 |
 |
 |
 |
Basic principles of waste reduction, water conservation and sustainable food and beverage practices will be supplemented with various more aggressive measures to suit levels of meeting planner interest. Some of the key principles include:
* Recycling stations and bins available in all meeting rooms.
* White boards instead of flip charts.
* Post-consumer recycled content paper for flip charts.
* Leftover conference supplies such as pens and paper donated or reused.
* Condiments offered in service vessels instead of individual packages.
* Local and in-season regional ingredients from sustainable suppliers and partners in menus.
* Bottled water sourced from within 750 miles of the hotel's location.
* Digital thermostats in meeting rooms.
* Organic food and beverage options as well as sustainable meat, fish, pork and chicken.
* Bio-based instead of plastic flatware and recyclable/biodegradable plates and cups.
* Alternative-fueled airport shuttles, free parking for hybrid vehicles and access to purchasing renewable energy certificates (RECs or green tags).
About Destination Hotels & Resorts
Destination Hotels & Resorts is an exceptional collection of resorts and hotels that spans the nation, highlighting the best of every region and every time of year. From exhilarating alpine adventure to blissful relaxation on a sun-kissed beach, there is a luxurious, pampered, personalized place awaiting your arrival. No matter where your journey takes you within Destination Hotels & Resorts' distinctive collection, you'll find an unparalleled commitment to service, the finest attention to detail, world class cuisines and personal touches that create a singular experience unique to each destination. Whatever it is you're seeking on life's travels, the journey begins here.
Editor | Tell us about your GREEN Practices. Get Featured!
editor@hospemag.com
0 comments:
Post a Comment