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Mövenpick Hotels plans 3 more Thailand projects

Mövenpick Hotels & Resorts plans new properties in Bangkok, Chiang Mai and Koh Samui during the next three years, signaling a period of Asia expansion for the Switzerland-based operator.

The Fairmont San Francisco To Introduce Intersect: A Fairmont Media Lounge In Fall 2010

- New lounge to offer high-tech entertainment and meeting options for individual travelers and groups

U.S. hotel pipeline down 22% since year ago

The total active U.S. hotel development pipeline comprises 3,362 projects totaling 352,356 guestrooms, according to the latest data from STR. This represents a 21.9% decrease in the number of guestrooms in the active pipeline compared to September 2009.

Video | A salute to happiness!

Editor | If we could all just find something like this, something that could make us 'not work', something that we became the absolute best in, something that made a lot of people happy, that would be awesome!

A salute to happiness!

Pic of The Day | Whiskey Bar, Sweden

Everyday you get one pic.

Influential People in Food | ANTHONY MYINT

Chef and entrepreneur, Mission Chinese Food, Commonwealth

1 Simple Step to Avoid Fraud Behind The Bar

See the video, know more

New Logo for Double Tree by Hilton

Hilton unveils new name, logo for DoubleTree brand

Video | Knowledge | How It's Made - Potato Chips

Jobs - VP Operations and Director of Operations

Looking for a Vice President of Operations and a Director of Operations for our Mid-West based restaurant client.

General Manager Position - Boutique Property - Dubai

* Dynamic and Experienced Hands on Hotelier
* Up to US$120,000 + Incentives
* Dubai

Jobs - Head Chef New York Style Restaurant - Dubai

* 5 Star Hotel Operations
* New York Style Restaurant
* Growth as Executive Sous Chef

Hotel For Sale in Tirupathi - Andhra

Hotel For Sale in Tirupathi - Andhra

What the hospitality business needs to do to survive in today's market

Rui Costa asked this on linkedin. Here is a distillation of that discussion. See the responses, thoughts, ideas of hoteliers from across the world

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