TDIC, the master developer of tourism, cultural and residential destinations in Abu Dhabi is to deliver six iconic hotels adding more than 1,600 hotel rooms and residences to the emirate in conjunction with its joint venture partners in 2011.
The Radisson Royal Hotel, Moscow, has received the Oscar of the travel industry, as the World Travel Awards named the luxury landmark and former 'Hotel Ukraina' as Russia's Leading Luxury Hotel in the year 2010.
IHG (InterContinental Hotels Group) has signed a management agreement for the largest Holiday Inn Express hotel in Southeast Asia with RB Capital Hotels Pte Ltd, a Singapore-based property and real estate developer.
Yum! Restaurants India, the operator of the Pizza Hut , KFC and Taco Bell restaurant chains, today said it will invest USD 100 million to more than treble the number of eateries it operates across the country to 1,000 by 2015.
Lebanon unveiled the world’s biggest wine glass measuring 2.4m*1.65m displayed at a wine festival in Beirut where the Guinness World Records adjudicator declared it to be the world’s biggest click here to see more
Nashik Vintners Pvt. Ltd (NVPL), owner of Sula brand and majority- owned by Rajeev Samant, has touched the enterprise value of an astronomical $100 million, based on the divestiture of 15% stake in their existing stake by GEM India Advisors at $15 million to a Belgian based investment company Verlinvest SA which has €250 million under its management, according to media reports
To organize train and supervise over the restaurant/ in-room-dining/ bar service/ banquet staff for the purpose of giving satisfactory service to guests.
To be able to take complete charge in the absence of the manager.
WALK-IN : : 22,23rd NOV 2010
Surya Kanta Nanda
With the two-year global brand relaunch effort nearly complete, executives with IHG’s Holiday Inn and Holiday Inn Express brands are turning their attention to updating the legacy brands’ food and beverage offerings.
Roux (pronounced /ˈruː/) is a cooked mixture of wheat flour and fat, traditionally clarified butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté and sauce espagnole.