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EVENTS | Asian Hospitality Technology Education Conference

Asian Hospitality Technology Education Conference (AHTEC@HOFEX).

NEWS | Starwood Hotels & Resorts Unveils Plans to Ramp up Spas, Debuting New Global Brands Worldwide

Starwood to Add 150 New Spas to Existing Portfolio of More than 300

AWARDS | Chef Hemant Oberoi bestowed with Life Time Achievement Award

Chef Hemant Oberoi, Grand Executive Chef, Taj Mahal Palace & Towers, Mumbai, has been bestowed with the 'Special Life Time Achievement' award at the seventh Annual Chef Awards organised jointly by Indian Culinary Forum (ICF) and PHD Chamber of Commerce in New Delhi recently.

EVENTS | Spanish F&B suppliers to hold workshop on November 30, 2010 in New Delhi

Around 30 food and beverages suppliers from Spain under the aegis of Spanish Federation of Food & Beverages (FIAB) and in collaboration with Trade Commission of the Embassy of Spain in New Delhi will oragnise a day long gastronomy workshop at Shangri─La Eros Hotel in New Delhi on November 30, 2010.

NEWS | Ministry of Tourism to consider setting up Culinary Institute

Ministry of Tourism (MoT), Government of India will soon 'take a call' on the demand for setting up a National Culinary Institute.

AWARDS| Thistle Marble Arch Announces Its Head of Housekeeping Is Housekeeper of the Year

Thistle Marble Arch's treasured head of housekeeping, Barbara Sheridan, is celebrating her new title of Housekeeper of the Year. Barbara received the honour at the annual industry awards ceremony celebrating operational excellence within hotels; the Hotel Cateys 2010.

JOBS | Hostess

Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

JOBS | Bar Supervisor (High End Sports Bar Chain)

To manage production of cocktails, mocktails & service of spirits, wines etc across the bar counter. To converse with guests on a one to one basis and develop a friendly rapport. To manage inventory of all spirits, soft drinks, small inventory etc.

JOBS Captain - 5 positions

To organize train and supervise over the restaurant, in-room-dining and banquet staff for the purpose of giving satisfactory service to guests.
To be able to take complete charge in the absence of the outlet in charge.

JOBS | Specialty Sous Chef

Seeking a top candidate Specialty Sous Chef, with international and 5* hotels & resorts experience for a Feb opening of a prestigious Club with large BQT Operations.

Jobs | Front Office Manager

 
Job Description
To handle front office duty including check-in and check-out of guests
To handle complaints and feedback of guests
To furnish information to the guests about the Hotel.
To upkeep a high service standard and smooth operation
Maintain Guest History.

Location | Delhi

Apply to suresh@sarovarhotels.com


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KNOW | What is Rate Integrity?

Hotel & Catering Jobs
Revenue Management


Rate parity and rate integrity are both practices hoteliers use when selling their hotel rooms.

Rate Parity vs. Rate Integrity—What is Rate Integrity?

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TRENDS | Revenue Management Will Become a Central Function of Hotel Managers

Hotel revenue management will become more strategic, more analytical, and more focused on overall hotel profit measures, according to a survey of nearly 500 revenue management professionals conducted by Cornell Professor Sheryl Kimes.

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