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PRODUCTS | Smirnoff introduces Smirnoff Lime

Smirnoff has announced the launch of its new flavour Smirnoff Lime. The lime flavour is made from Smirnoff no. 21 and offers the essence of refreshing lime apt for making range of cocktails.

JOBS | Director of Food & Beverage

Summary
Responsible for the effective and efficient management of food and beverage outlets including a fine dining restaurant, café, buffet, banquet services and beverage services.

EVENTS | HRAWI to organise Security Awareness seminar at Trident in Mumbai on November 25

Hotel and Restaurant Association Western India (HRAWI) is organising a day long ‘Security Awareness’ seminar at Trident, Nariman Point, Mumbai on November 25, 2010 from 10 am to 5 pm.

NEWS | Emaar MGF delays hotel projects in India

Emaar MGF, a joint venture between Dubai─based Emaar Properties PJSC and MGF Development of India has recently announced the decision to abandon its Rs 150 billion plan to build 30,000 hotel rooms by 2015 in India.

NEWS | The Lalit Suri Hospitality Group to venture into mid─market segment 'The Lalit Traveller'

The Lalit Suri Hospitality Group, which is owned by Bharat Hotels Ltd, has recently announced its decision to foray into the mid─market segment and the project would be called as 'The Lalit Traveller'.

NEW HOTELS | Marriott Hotels & Resorts unveils its 500th worldwide location at Pune

Marriott Hotels & Resorts has recently unveiled its 500th hotel, the 416─room Pune Marriott Hotel & Convention Centre at Pune in India. Besides being the headquarters hotel for the new Pune Convention Center, this hotel has been built from the ground up to be green and will apply for LEED Gold certification for its construction practices and its policies for recycling materials and reducing energy use in all areas of operations.

Some of the facilities at the newly launched Pune Marriott Hotel & Convention Centre include:─ * A 10,000 square feet Quan Spa, with 13 treatment rooms and more than 100 authentic, indigenous treatments; a full─circuit fitness centre with state─of─the─art strength and cardiovascular equipment; an outdoor, heated swimming pool.
* Eight different outlets, such as Paasha, a rooftop Indian restaurant and night club with Indian lounge music; Shakahari, an international vegetarian restaurant; Alto Vino, an Italian restaurant and wine bar; and Bar 101, a whiskey and cigar bar serving 101 different whiskeys.

from HospitalityBizIndia.com

Jobs | Multiple positions -Stewards / Captains / Hostess / GRE

Good communication skills, friendly, efficient, presentable, confident and charismatic.
Hotels Staff only

JOBS | Sous Chef

To assist Sr Sous Chef with the food cost controlling.
To assume responsibility for the whole kitchen operation in the absence of the Sr Sous Chef.

JOBS | Front Office Manager

Designation : Front Office Manager

Posting : Park Plaza Bangalore

Job Description : He will be responsible for creating optimum room sales and goodwill towards the hotel through efficient and courteous service. He will be responsible for preparation of capital and operational budget for his deptt, responsible for proper yield management, ensure safety and security of guest belongings, responsible for adherence to statutory requirements.

Salary : Salary in the range of 65-75k per month.

Apply to hr@parkplazabengaluru.com


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