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JOBS | VIVANTA By Taj - Bangalore - All Departments

Vivanta by Taj-Yeshwantpur, Bangalore, a Premium Business Hotel, from Taj Hotels, Resorts & Palaces, is a Combination of Contemporary Design, Cutting Edge Technology and Traditional Hospitality.

We Invite applications for the following positions, from enthusiastic people, with a passion for excellence.

Guest Relation Executive (Ladies Only): Graduate in any degree/ Graduate Diploma in Hotel Management with minimum of 2 years of relevant experience. Excellent communication and interpersonal skills are a must

Front Office - Team Leader: Degree/ Diploma in Hotel Management and 1-2 years experience in Front Office Operations with thorough knowledge of basic Front Office Process

Service Centre - Team Member: Graduate with excellent communication and interpersonal skills

Concierge/ Bell Desk - Team Member: Degree/ Diploma/ Craft Course in Hotel Management, with atleast 1-2 years experience in Concierge/ Bell Desk Operations. Good knowledge of Bangalore city will be an added advantage

Catering Sales - Team Member: Graduate/ Diploma in Hotel Management with excellent communication and interpersonal skills with minimum of 3 years of experience, with atleast 1 year experience in a similar role

Reservation - Team Member: Degree/ Diploma in Hotel Management/Travel & Tourism with 1-2 years experience in Reservations, Excellent Communication, Computer Proficiency and interpersonal skills are a must

Food and Beverage - Team Leader: Degree/ Diploma in Hotel Management with 2-4 years experience in Restaurant Operations in a star hotel, preferably with at least 1 year in a supervisory role

Food & Beverage - Team Member: Degree/ Diploma in Hotel Management with at least 1 year experience in Restaurant Operations in star hotel

Housekeeping Executive: Graduate/ Diploma in Hotel Management with excellent communication and interpersonal skills. Minimum of 2-3 years experience in a star hotel, with atleast 1 year experience in a similar role

Housekeeping - Team Leader: Graduate/ Diploma in Hotel Management with excellent communication and interpersonal skills. Minimum of 2-3 years experience in a star hotel with atleast 1 year experience in a supervisory Role-Floors/ Public Areas/ Linen Room/ Uniform Room

Housekeeping - Team Member: Diploma/ Graduate/ Craft Course in Housekeeping with exposure in house keeping operations. Minimum of 2-3 years of experience in a star hotel

Jr. Sous Chef/ Kitchen Executive - Indian/ Continental/ Bakery/ Pastry/ Oriental Mediterranean: Degree/ Diploma/ Craft Course in Hotel Management and minimum of 6-8 years experience in a large hotel of international standard, with at least 2 years experience in a similar role. Thorough knowledge of specific cuisines, cooking styles, latest trends, hygiene and safety standards

Chef de Partie - Indian (Tandoor & Curry)/ Continental/ Garde Manager/ Butchery Bakery Pastry/ Oriental Mediterranean: Degree/ Diploma/ Craft Course in Hotel Management and minimum 5 years experience, with at least 1-2 years experience in supervisory role. Through knowledge of specific cuisine cooking styles, latest trends, hygiene and safety standards

Commis - Indian (Tandoor & Curry)/ Continental/ Garde Manger/ Butchery/ Bakery/ Pastry/ Oriental/ Mediterranean: Degree/ Diploma/ Craft Course in Hotel Management with 2-3 years experience in a specialty kitchen of a specific cuisine

Finance - Associate: Graduate/ Post-Graduate in Commerce/ CA/ ICWA Pass (or awaiting results) with at least 2-5 years experience in hotel industry. Excellent Communication, Computer Proficiency, Handling MIS, Capex Budget Control, Inter-unit & GL Scrutiny, Statutory & Internal Audit and Payroll/ Taxation

F & B Controller: Graduate/ Post-Graduate in Commerce, with at least 2-5 years experience in hotel industry. Excellent Computer Proficiency, Controlling F&B Costs, Recipe Costing, Yield Management, Beverage Order Control and Market Survey Analysis, Experience in Excise Regulations

Credit In-charge: Graduate/ Post-Graduate in Commerce, with at least 2-5 years experience in hotel industry. Excellent Communication, Computer proficiency, Controlling Sundry Debtors and Ledger Reconciliations

Stores In-Charge: Graduate/ Post-Graduate in Commerce, with at least 2-5 years experience in hotel industry. Excellent Communication, Computer Proficiency, Inventory Management, Reconciliation and MIS

Night Auditor: Graduate/ Post-Graduate in Commerce, with at least 2-5 years experience in Hotel Industry. Excellent Communication, Computer Proficiency, Experience in Handling Hotel PMS, Reconciliation and MIS

Credit - Team Leader: Graduate/ Post-Graduate in Commerce, with at least 2-3 years experience in Hotel Industry. Excellent Communication, Computer Proficiency, Controlling Sundry Debtors and Ledger Reconciliations

Finance - Team Leader: Graduate/ Post-Graduate in Commerce, with at least 2-3 years experience in Hotel Industry. Excellent Communication, Computer Proficiency, General Cash, Account Payable, Costing, RBS Treasury Operations. Reconciliations and Taxation.

Finance - Team Member: Graduate/ Past-Graduate in Commerce, with at least 1-2 years experience in Hotel Industry. Excellent Communication, Computer proficiency, General Cash, Accounts Payable, Costing, BRS, Treasury Operations, Reconciliations and Taxation

Kitchen Stewarding In-charge: Degree/ Diploma in Hotel Management with minimum 8 years experience in Stewarding Operations in a star hotel, preferably with at least 3 years in a leadership role. Knowledge in international levels of hygiene & safety standards (HACCP/IS0) is a must

Security Supervisor: Graduate with excellent communication and liaising skills with a minimum of 2 years experience in security supervisory role and administration. Experience in hotel industry will be an added advantage

Executive Secretary (Ladies Only): Graduate/ Post-Graduate in any stream with at least 5-7 years experience in a similar role for a high ranking official. Excellent communication skills, computer proficiency and high degree of integrity area must

Interested candidates can send their CV with a covering letter, through post, within 07 days to:

Vivanta by Taj,
C/o H.R. Department,
No. 2275, Tumkur Road,
(Next to RNS Motors), Bangalore 560022.

Comments

shashi said…
there is no job opportunity for freshers........... H.R. management has to give opportunity for freshers........

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