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JOBS | Junior Sous Chef, Sous Chef

Should be Smart, Not beyond 35 Yrs, Good communication Skills, Fluency in English, Proactive to guest Needs, Relevant Experience in a Star Category Hotel, Should be a go getter, Should have good knowledge on the multi cuisine & its preparations

Should be able to manage Kitchen in the absence of the Executive Chef, Menu Planning & Execution, Daily Indents of Veg,MFP, Fruits & Groceries, Cost Control, Hygiene & Grooming of Staff, Man Management etc.

Chariot Beach Resort, a destination to experience rich culture and heritage at Mahabalipuram. It has 40 acres of lush Gardens with 70 rooms & cottages.It has a muti cusine restaurant, 3 banquetting halls, Bar, Spa & biggest Swimming Pool on the coast

A V Vallabai