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Applications Invited for Kitchen Executive Training Programme (KET)

The Kitchen Executive Training Programme is an 18 month programme specializing in the core hoteliering discipline of Kitchen operations.

The Opportunity

A career with ITC-Welcomgroup, a unit of ITC Limited, one of the most preferred and finest employers in India
To be a part of one of the country's largest private sector organizations
An opportunity to earn industry-wide recognition
The programme leads to a Management position in the Food Production function, an opportunity to inherit the legacy of ITC-Welcomgroup's rich culinary heritage

Profile of A Trainee

Either gender with Caring Attitude
Good Overall performance in the college/school
Must possess leadership qualities and Common sense
Flexible and extrovert nature with a Command over Language
Should not be a watch watcher
Well groomed personality
Hard working and willing to take risks
Candidates will be selected on the basis of interviews and tests

Essential Qualifications

Either of the following from a recognized institution:
Diploma in Hotel Management or equivalent
Bachelors Degree in Hotel Management or equivalent
The incumbent must not have failed in any subject in the final year of the qualifying course
The incumbent's age must not be more than 26 years as on 1st July of the year of commencement of this programme

How to Apply

Final year students of a Diploma/Bachelors course in Hotel Management or Equivalent - To apply through their Institute, using the prescribed format (available with the Institute).
Applications must be received by 1st September at the following address:
The Programme Coordinator (HMTP)
Welcomgroup Management Institute
ITC Green Centre,
10 Institutional Area, Sector 32,
Gurgaon - 122001 (Haryana - India)