Dunkin’ Donuts, the world’s leading baked goods and coffee chain, is continuing its steady expansion around the globe, announcing todaythat the Company hassigned an agreement with Jubilant FoodWorks Ltd. to enter the Indian market.
Hotel Indigo, the industry's first branded boutique hotel, today announced it will open in Phuket, Thailand. This is Hotel Indigo's second development in Thailand and the first boutique in a resort destination globally.
Raffles Praslin Seychelles has opened on the island of Praslin in the Seychelles archipelago (a 15 min helicopter flight from main island Mahé). Praslin is famous for its stunning beaches and crystal clear waters.
EHL is very happy to announce that Dr Demian Hodari, Professor of Strategic Development, was recently notified that his Doctoral Thesis “Strategy Tools-in-Practice: Contextual Factors and Practical Use” was chosen, by the Editors of the International Journal of Contemporary Hospitality Management, as the winner of the 2010 Emerald/EFMD Outstanding Doctoral Research Award in the Hospitality Management category.
Restaurateur Farhan Azmi has opened a unique boutique brew house, Chai Coffi, in Versova, Mumbai. According to a press release, at Chai Coffi, with an array of caffeine inducers ranging from the subtle Darjeeling tea to the fully loaded double shot expresso, guests can indulge in Irani bun maska, nan─khatai, besides Indian dal─ kichdi.
India Hospitality Summit will be held at J W Marriott Hotel, Mumbai on March 24 and 25, 2011. The two─day business summit will be hosted by naseba, an event organiser and will be endorsed by India Tourism ─ Ministry of Tourism, International Hotel & Restaurant Association (IH&RA), Federation of Hotel and Restaurant Associations of India (FHRAI).
Café Coffee Day (CCD) plans to double its capacity in terms of its outlets and personnel over the next 24 months. The coffee chain conglomerate, which has 1,075 outlets, will increase the number of centres by another 50, by end of March 2011, taking the total number to 1,125 across India.
Graduate / Diploma in Hotel Mgmt. Should have Managerial experience in Hotels/QSR Chains. Good Communication skills. Proficiency in computer applications & presentation skills. Min 5 yrs exp in Hospitality Industry or 2 yrs in Training.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times