The ideal candidate will have the following knowledge and skill set:
• Accreditation from a recognized Culinary School
• Previous experience in an international 5 star luxury hotel environment
• Have a strong working knowledge of International and local Cuisine
Main responsibilities :
• Is responsible of the never ending process of; planning, Organizing, recruiting (together with management), executing, controlling, Innovation. To be responsible for the preparation of food, directing and training of colleagues in accordance with the established international standard of presentation and quality, resulting in a profitable operation and cost margin and acceptable by the management, while achieving customers’ satisfaction.
Swissôtel Kolkata is a contemporary deluxe hotel located in Rajarhat, one of Kolkata’s fastest-growing new areas. Offering unparalleled convenience, it is just 3 kilometres away from Netaji Subhas Chandra Bose International Airport. Sitting on the banks of River Hooghly, Kolkata with its eclectic mix of colonial architecture and contemporary urban development is the main commercial and financial hub of Eastern India.
apply to email@example.com
Should be Smart, Not beyond 35 Yrs, Good communication Skills, Fluency in English, Proactive to guest Needs, Relevant Experience in a Star Category Hotel, Should be a go getter, Should have good knowledge on the multi cuisine & its preparations