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Applications Invited for Kitchen Executive Training Programme (KET)

The Kitchen Executive Training Programme is an 18 month programme specializing in the core hoteliering discipline of Kitchen operations.

JOBS | Guest Services Manager (Concierge/Guest Relations)

To assist the Front Office / Assistant Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge/Guest Relations operation and administration.

JOBS | Team Leader - Conferences & Banquet

The Team Leader - Conferences and Banquets is responsible to assist the Banquet Manager in ensuring that the banquet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times