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Showing posts from July 16, 2011

Paris hotel Gallicizing cupcake

Cupcakes are as American as apple pie. But the pastry chef from Paris' Hotel Fouquet's Barrière, Claude Ducrozet, is setting out to change that perception.

DESIGN | Formule 1 rooms undergo metamorphosis

Formule 1, Accor’s budget brand with more than 80 hotels in Australia, Brazil, Indonesia, Japan and South Africa, has introduced its new “Cocoon” room concept.