BANGKOK—With a property in Southern California already under renovation, Dusit International is looking to break into other global markets.
Fat Cat Kitchen & Bar has launched Movenpick Ice Creams - the Art of Swiss in Andheri.
Anthony Sicignano, executive chef at The Breakers Palm Beach in Florida since 2002, has been customizing menus for guests’ specific needs his entire career, but over the past few years, he and his F&B team have placed particular emphasis on creating menus addressing allergy-specific requirements and other dietary demands, such as gluten-free offerings.
Chef Devinder Kumar has made a come back at the helm of Indian Culinary Forum (ICF) after a gap of two years. He was elected President at the biennial chef forum elections held in New Delhi recently.