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Showing posts from August 7, 2011

Chef shares secrets of allergy-specific menus

Anthony Sicignano, executive chef at The Breakers Palm Beach in Florida since 2002, has been customizing menus for guests’ specific needs his entire career, but over the past few years, he and his F&B team have placed particular emphasis on creating menus addressing allergy-specific requirements and other dietary demands, such as gluten-free offerings.