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Dusit’s international growth just starting


BANGKOK—With a property in Southern California already under renovation, Dusit International is looking to break into other global markets.

Fat Cat Kitchen & Bar launches Movenpick Ice Cream in Andheri


Fat Cat Kitchen & Bar has launched Movenpick Ice Creams - the Art of Swiss in Andheri.

Hospitality Management Internship - France


Job description

JOBS | Front office manager

As one of he world’s leading brands, Radisson is known to deliver vibrant, contemporary and engaging hospitality characterized by the Yes! I can ! service philosophy.

Chef shares secrets of allergy-specific menus



Anthony Sicignano, executive chef at The Breakers Palm Beach in Florida since 2002, has been customizing menus for guests’ specific needs his entire career, but over the past few years, he and his F&B team have placed particular emphasis on creating menus addressing allergy-specific requirements and other dietary demands, such as gluten-free offerings.

US hotels lost $2.5 billion to OTAs


A research report previewed at a hotel industry conference on Wednesday posits that U.S. hotels lost US$2.5 billion by selling rooms through online travel agencies in 2010 instead of directly or on brand.com.

Hilton, IHG join Sands Macau development


Las Vegas Sands announced on Friday that Hilton Worldwide’s Conrad and IHG’s Holiday Inn brands have joined the roster at the Sands Cotai Central mega-complex in Macau.

Chef Devinder Kumar re-elected as ICF President


Chef Devinder Kumar has made a come back at the helm of Indian Culinary Forum (ICF) after a gap of two years. He was elected President at the biennial chef forum elections held in New Delhi recently.