Steigenberger Hotels and Resorts’ new-build Steigenberger Grandhotel and Spa, which debuted earlier this summer on the Baltic Sea island of Usedom in Heringsdorf, does not feature a traditional style. Instead, Hamburg, Germany-based JOI-Design used the cool, maritime chic of the Hamptons and Cape Cod as inspiration for the property.
A one of its kind institute in Asia and a joint-venture facilitated by Government of India and Government of Andhra Pradesh - envisages to benchmark itself as the leader in the Tourism & hospitality (T&H) sector through Education, Training, Consultancy and Research.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.