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Showing posts from October 7, 2011

Sales Executive



1 - 3 Years


Best in the Industry

UG - Any Graduate - Any Specialization PG - Any PG Course - Any Specialization
Industry Type:

Hotels/ Restaurants/Airlines/Travel

Sales Exec./Officer
Functional Area:

Sales, BD
Posted Date:

07 Oct
Job Description
He / She will be responsible for sales and business development of the hotel.

Will be responsible for Room Sales as well as F&B sales.
Keywords: Sales Executive
Desired Candidate Profile
Candidates with good communication and presentation skills. He/She should have a professional qualification in sales with knowledge of hotel room sales or Banquet sale
Company Profile
Sarovar Hotels Pvt. Ltd. manages, franchises and markets 54 hotels across India and overseas. Sarovar Hotels Pvt. Ltd. has the master franchise rights for India and neighbouring countries for the Park Plaza and Park Inn hotel brands of Carlson Hotels
Contact Details
Company Name:

Park Plaza , Bengaluru

Not Mentioned

Food & Beverage Team Member

Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms.
See hotel description
Job Level Employee
Status Full Time
Anticipated Start Date ASAP

Sylvie Gallon

01895 431 431 -

Essential requirements

Customer Service
Food & Beverage Knwoledge

Key tasks

ANNUAL BONUS offered as well as fantastic benefits (generous hotel discounts, excellent training and development opportunities)

The hotel comprises of 178 bedrooms, 7 Conference Rooms, Elements Restaurant & Bar, Indoor swimming pool, fitness room

Novotel UK has over 31 hotels, spread over key cities throughout England, Scotland and Wales.
Novotel Hotels are part of Accor Hospitality, which has over 3,800 hotels in 90 countries. Accor Hospitality is the world leader in economy and midscale hotels.

In 2008, Accor UK & Ireland were commende…

F&B Manager

Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Job Level CDI
Status Full Time

Level of Education
Bac + 2
Languages essential

Essential requirements

Compétences managériales
2 ans d'expérience dans un poste similaire

Key tasks
Hôtel de 388 chambres situé à proximité du Parc des Expos de la Porte de Versailles.
Restaurant de 32 000 couverts en restauration individuelle, 60 000 couverts en banquets et 150 000 petits déjeuners.

Vous êtes en charge de l’organisation et de la qualité de la prestation. Vous optimisez et développez les ventes des différents points de restauration. Vous coordonnez et contrôlez les différents services du département afin de garantir une offre de qualité au client.
Vous veillez à la maîtrise des ratios et à la bonne gestion des stocks. Vou…

Hotel Revenues on the Rise for 2011 Holiday Season

By Jean Francois Mourier, REVPAR GURU In a year where positive economic news seems to come qualified with the phrase “it could have been worse,” better-than-expected hotel industry trends suggest that the 2011-2012 holiday season stands to please hoteliers even if it disappoints web-savvy bargain-hunting travelers. It may still be an anemic economy for many, but for the hotel industry, it isn’t.