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Innovation in Travel: Meet Six New Companies Who Are Reinventing The Travel Space | By Rosie Akenhead


These three questions were very much at the core of The EyeforTravel North American Innovation Award, held as part of TDS North America just over a week ago in Las Vegas. EyeforTravel picked six of the industry's hottest start-ups and invited them to "pitch" to our panel of investor judges. Before we reveal the winner, we'll look back at the chosen participants:

Head Chef


The hotel features large and spacious guest rooms, 24 hour room service, 68 cover vegetarian restaurant, bar, health a
See hotel description
Contract
Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Status Full Time
Skills

Level of Education
Bachelor Degree (BA)
Areas of study
Food Preparation and Cooking
Experience minimum in the sector
7-9 years
Languages essential
english, Hindi & Telugu

Essential requirements

Be proactive in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
Computer literate
Experience in the same capacity and similar working atmosphere is an added advantage.

Key tasks
Mercure Hyderabad Abids situated in the heart of the business hub of Hyderabad. The hotel features large and spacious guest rooms, 24 hour room service, 68 cover vegetarian restaurant, bar, health and fitness centre, 6 meeting / conference rooms & ballroom (600 Covers), business centre & lounge
Job Description:
Ensure food philosophy is maintained with a standardized product.
Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where ever possible.
Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production and delivery.
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized.
Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipe’s.
Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the management.
Organize rosters for casual, agency and section staff.
Excel in preparation of Jain & Marwari food

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Guest Relations Exec


Job Description

Attending to the Guests complaints and requests, Daily shift wise updation of all guest feedback from WelcomAssistance and other sources into WG Guests History

Exclusive handling of single lady guests

Follow up calls for guests complaints received through WelcomAssistance. Making sure the guest was comfortable and happy through out his stay.


Desired Profile

ONLY FEMALE CANDIDATES

Height 5'4 and above

Pleasant Personality

Excellent English communucation skills

Ex Cabin Crew Experience / Modelling Experience is an added advantage

Freshers with Aviation and Hospitality / Hotel Management Courses also welcome



Contact Ms. Bhavana/ Ms. Smitha on 080-43455149 / 080-43455153
Experience 0 - 4 Years
Industry Type Hotels/ Restaurants/Airlines/Travel
Role Front Office/Guest Relations Exec./Mgr
Functional Area Hotels, Restaurants
Education UG - Any Graduate - Any Specialization
PG - Post Graduation Not Required
Compensation: Rupees 2,25,000 - 3,00,000
Location Bengaluru/Bangalore
Keywords model, modelling, front office, reception, advertising, media, anchor, host, cabin crew, cabin, flight attendant, air hostess, reception, guest relation executive, guest relations executive, ground staff, actor, actress, ex - cabin crew
Contact Ms. Bhavana/ Ms. Smitha
ITC Limited Hotel Division
Telephone 08043455149
Email hr.itcgardenia@itcwelcomgroup.in
Job Posted 08 Oct
Reference GRE

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Taj Hotels wins Business Traveller award


Taj Hotels Resorts & Palaces has been voted the Best Business Hotel Chain in India in the Business Traveller Awards 2011. This is the third year in a row that the hotel group has won this award.

Taj Hotels Resorts & Palaces said it has invested heavily in its offerings for the domestic and international business traveler.

Last September saw the launch of the Vivanta by Taj brand, which includes a range of stylish and contemporary hotels.

Vivanta by Taj, along with Taj Hotels and Gateway Hotels, seek to address the changing needs of the modern business traveler. Key features include multilingual business service centres, state-of-the-art conferencing facilities as well as 24 hour dining and concierge services.

2011’s awards were announced Kensington’s Royal Garden Hotel, by Panacea, the publishers of Business Traveller Magazine, and presented by author and broadcast journalist John Humphreys.

The Business Traveller Awards, which have been a fixture in the travel and hospitality sector for over 25 years, are voted for by readers of the magazine and authenticated by an independent audit. As such they are widely recognized as the market’s benchmark for excellence.

Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 93 hotels in 53 locations across India with an additional 16 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East.

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Amul to open 10 quick service restaurants in India this fiscal


Looking to expand its footprint in the domestic market, Asia’s largest milk brand Amul said that it shall be opening ten quick service restaurants (QSRs) across the country by the end of this fiscal. “We are opening two Amul QSRs, one each in Ahmedabad and Bengaluru. The target is to open 10 such outlets by the end of this fiscal year,” said RS Sodhi, Managing Director, Gujarat Co-operative Milk Marketing Federation (GCMMF).

“Two federation run Amul QSRs are already operating in Ahmedabad offering a wide range of delectables like sandwiches, dosa, burgers, pav bhaji. They also house a cafe selling our wide range of dairy products. But all the new QSRs to be opened shall be on franchisee model now. The investment of franchisee shall be between Rs 15-20 lakh on one outlet and Amul shall be taking care of branding, marketing and providing them with technical know how,” he said.

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Carlson Launches Radisson Blu Across Asia Pacific


Singapore -- Carlson, a global hospitality and travel company, announced the launch of the Radisson Blu hotels and resorts brand across Asia Pacific, as part of the brand’s global roll-out. Currently, there are 222 Radisson Blu hotels in operation worldwide and 104 more in the pipeline. In Asia Pacific, there are 26 Radisson Blu hotels in operation and 33 in the pipeline.

“Radisson Blu is one of the fastest growing brands in Asia Pacific. In line with Carlson’s vision to grow the brand, the company has invested in Radisson Blu to take it to a new standard of contemporary accommodation and hospitality experience. The brand’s first-class positioning is supported by innovations including a series of new service concepts that enhance the stay experience. We will continue to invest in Radisson Blu so that it becomes the preferred choice for travelers and delivers greater value for hotel owners,” Simon C. Barlow, president, Carlson Hotels, Asia Pacific.

Radisson Blu is a first-class brand that offers a unique hospitality experience customized to the needs of the modern traveler. It distinguishes itself by offering vibrant, contemporary and engaging hospitality that is characterized by its hallmarks of Yes I Can!SM service philosophy and 100% Guest Satisfaction Guarantee. A unique offering from the World of Radisson is the Business Class room, which offers upgraded amenities and services, such as 3-Hour Express Laundry, high-speed Internet and complimentary Grab & Run breakfast. Radisson Blu flagship properties can be found in prime locations, including major cities, airport gateways, and leisure destinations around the world.

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Shangri-La Asia to Open 400-room New-Build Shangri-La Hotel, Jinan in Eastern China


Shangri-La Asia Limited announces today that it will open a Shangri-La hotel in 2015 in Jinan, capital of Shandong Province in eastern China. The 400-room hotel, to be operated by Shangri-La Hotels and Resort, will complement the company's existing property in the province, Shangri-La Hotel, Qingdao, and Shangri-La Hotel, Qufu, scheduled to open at the end of 2012, and further strengthen its leading position in the region.

Shangri-La Hotel, Jinan will be located on Luoyuan Street in Lixia District, the city's commercial, business and political centre. Right facing the Spring City Square, the hotel will be near the provincial governments and the International Convention and Exhibition Centre. Within 45-minute drive from the international airport, the hotel is also close to the city's key tourist attractions, including Baotu Spring, Daming Lake and Thousand Buddha Mountain.

Shangri-La has named Hong Kong-based Wong Tung International Limited as architect, and Hirsch Bedner Associates will undertake the interior design for guestrooms and the public area. The hotel's 400 guestrooms will range in sizes from 45 square metres for a standard room to 225 square metres for a suite.

A Horizon Club, Shangri-La's exclusive retreat for discerning travellers, will be available to offer a host of special amenities and privileges, including a 360-square-metre lounge for daily breakfast and cocktails, meeting rooms, and express check-in and check-out services.

The hotel will offer several restaurants and bars, including an all-day restaurant, speciality restaurant, Chinese restaurant, lobby lounge, bar and wine retail shop. Meeting and banqueting facilities will include a 1,900-square-metre Grand Ballroom, several function rooms, a Government VIP Room and a Bridal Room. Additional facilities will include an extensive health club, spa, indoor swimming pool, beauty salon and business centre.


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Andaz Introduces Salon Series to Ignite and Inspire Guests' Personal Creativity


Andaz announced today the Andaz Salon, a regular series of events to be held at every Andaz hotel, which offers the opportunity for guests and neighbors to engage in creative inspiration under the guidance of a unique event host who leads a spirited discussion with a collection of local influencers. From art exhibits, to wine and cheese immersions, to local music and dance performances, and culinary demonstrations, guests will experience the local scene through the eyes of leading cultural arbiters.

Each of the five Andaz hotels will kick off the Andaz Salon series focusing on the following themes: culinary and cocktails, performance and fine arts, and fashion. Each Salon will reflect a hotel's local culture and creative landscape. In addition to on-property cultural events, the Andaz Salon can be experienced on the road on the Andaz Facebook page, which is designed to connect and inspire creativity digitally. In the future, salons will also focus on music, the written word and other themes.

"We believe the Andaz Salon provides a unique forum where ideas are easily born, exchanged and expanded," said Tristan Dowell, Andaz brand director. "We are pleased to be able to bring together key influencers and one-of-a-kind experiences to help fuel our guests' passion for work and life."

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