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COMMIS DE CUISINE


Etablissement Lyon Bellecour

City
RHONE ( 69 )
State
Rhône-Alpes
Country
France

Lyon Bellecour Sofitel Lyon Bellecour, hôtel 5*.
See hotel description
Contract
Job Level CDI
Status Full Time
Anticipated Start Date IMMEDIAT
Skills

Level of Education
CAP / BEP
Areas of study
Food Preparation and Cooking
Professional experiences
2 years

Key tasks
Poste à pourvoir à la brasserie Le Silk:
Vous assistez le cuisinier (H/F) ou le chef de partie (H/F) dans la réalisation des plats.
Vous pouvez aussi assurer les missions suivantes :
- Remplacement de votre supérieur pendant son jour de congé.
- Mise en place de la partie à laquelle vous êtes affecté
- Travaux préparatoires de cuisine - éminçages, garnitures...
- Réalisations culinaires chaudes ou froides cuissons simples, assaisonnements...
- Nettoyage et rangement de la partie à laquelle vous êtes affecté(e)

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RECEPTIONNISTE DE NUIT H/F


Etablissement Mercure Paris Roissy Charles de Gaulle

City
VAL D OISE ( 95 )
State
Ile de France
Country
France

Mercure Paris Roissy Charles de Gaulle Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level CDI
Status Full Time
Skills

Level of Education
Bachelor
Areas of study
Hospitality : Reception
Professional experiences
2 years
Languages essential
English

Key tasks
Vous êtes en charge de l'accueil des clients dont l'arrivée, le départ ou la réservation sont tardifs. Vous devez également :
- Valider les facturations
- Etablir le rapport statistique et comptable de la journée pour la direction
- Préparer les documents nécessaires pour l'équipe du matin.

Vous travaillez en binôme.

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Demi Chef de Partie


Hotel Name or entity Mercure Bristol Holland House

City
Bristol Area
State
South West (England)
Country
United Kingdom

Mercure Bristol Holland House Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level Employee
Status Full Time
Anticipated Start Date ASAP
Salary - Wage Competative
Contact

Gita Bonomi

0117 9689900

Key tasks
DEMI CHEF DE PARTIE – MERCURE HOLLAND HOUSE BRISTOL,

At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication.


We are currently recruiting a DEMI CHEF DE PARTIE to join our team.

Duties include:
• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
•Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage.
•Check kitchen beverage stock and control on a daily basis.
•Oversees staff on the section, training on the job, and ensure that the section runs smoothly and efficiently.
•Delegate staff in their duties and keep up standards in health, safety and hygiene.
•Is generally alert for opportunities to improve the profitability of the section.
•Reports and defective machinery or equipment immediately to the Head Chef
•Be constantly aware of new ideas and create new dishes in the F & B outlets.
•Ensure that all food items are date stamped.
•Maintain a high standard of discipline to reduce waste and accidents. Report all faults, errors, complaints and compliments to the Senior Chef on duty.
•To adhere to all the company's procedure on health, safety and hygiene.
•To attend any internal or external courses that management may deem beneficial.
•To be alive to new ideas and systems which could benefit the department of hotel
•Attend departmental meetings.

Spotlight on Personality;
- Guest orientated and service minded.
- Proactive and Decisive.
- Ability to remain calm whilst working under pressure.
- Good Financial Management.
- Good level of spoken English.
- Excellent interpersonal skills.
- Listening and communication skills.
- Thorough and well organised.
- Attention to detail and quality.

Source

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CHEF DE PARTIE


Hotel Name or entity Mercure Bristol Holland House

State
South West (England)
Country
United Kingdom

Mercure Bristol Holland House Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level Employee
Status Full Time
Anticipated Start Date ASAP
Salary - Wage Competative
Contact

Gita Bonomi

0117 9689900

Key tasks
CHEF DE PARTIE – MERCURE HOLLAND HOUSE BRISTOL

At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication.

We are currently recruiting a CHEF DE PARTIE to join our team.

Duties include:
• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
•Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage.
•Check kitchen beverage stock and control on a daily basis.
•Oversees staff on the section, training on the job, and ensure that the section runs smoothly and efficiently.
•Delegate staff in their duties and keep up standards in health, safety and hygiene.
•Is generally alert for opportunities to improve the profitability of the section.
•Reports and defective machinery or equipment immediately to the Head Chef
•Be constantly aware of new ideas and create new dishes in the F & B outlets.
•Ensure that all food items are date stamped.
•Maintain a high standard of discipline to reduce waste and accidents. Report all faults, errors, complaints and compliments to the Senior Chef on duty.
•To adhere to all the company's procedure on health, safety and hygiene.
•To attend any internal or external courses that management may deem beneficial.
•To be alive to new ideas and systems which could benefit the department of hotel
•Attend departmental meetings.

Spotlight on Personality;
- Guest orientated and service minded.
- Proactive and Decisive.
- Ability to remain calm whilst working under pressure.
- Good Financial Management.
- Good level of spoken English.
- Excellent interpersonal skills.
- Listening and communication skills.
- Thorough and well organised.
- Attention to detail and quality.

Source

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KITCHEN PORTER


Hotel Name or entity Mercure Bristol Holland House

State
South West (England)
Country
United Kingdom

Mercure Bristol Holland House Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level Employee
Status Full Time
Anticipated Start Date ASAP
Salary - Wage 6.08 p/h
Contact

Gita Bonomi

0117 9689900

Key tasks
KITCHEN PORTER – MERCURE HOLLAND HOUSE BRISTOL

At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication.

We are currently recruiting a KITCHEN PORTER to join our team.
Duties include:
• Responsible for the day to day organisation & cleaning of the delivery area & external areas of the hotel.
• Assist with food & non food deliveries as requested ensuring the correct procedure is adhered to & records kept in line with the company Food hygiene policy.
• To use the correct PPE and to communicate with the Head Chef if damaged or needs replacing
• To control cleaning product costs ensuring safe storage, separation & rotation of products.
• Implement the Health and Safety policy & ensure the delivery is free from obstructions.
• To be aware of unsafe practices, such as dangerous stacking, so that these practices can be superseded by safe procedures.
• Support with the organisation & cleanliness of the refuse area.

Spotlight on Personality:
- Guest orientated and service minded.
- Proactive and Decisive.
- Ability to remain calm whilst working under pressure.
- Good Financial Management.
- Good level of spoken English.
- Excellent interpersonal skills.
- Listening and communication skills.
- Thorough and well organised.
- Attention to detail and quality.

Source

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RESTAURANT SUPERVISOR


City
Bristol Area
State
South West (England)
Country
United Kingdom

Mercure Bristol Holland House Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level Employee
Status Full Time
Anticipated Start Date ASAP
Salary - Wage Competative
Contact

Gita Bonomi

0117 9689900

Key tasks
FOOD & BEVERAGE SUPERVISOR – MERCURE HOLLAND HOUSE BRISTOL

At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication.

We are currently recruiting a FOOD & BEVERAGE SUPERVISOR to join our team.

Duties include:

- Ensure there is enough mis en place for service. Providing a warm welcome for guests and making recommendations from the menu/ drinks list if requested
-Provide an excellent customer service that’s anticipates individual guest needs
-Make recommendations of which wine to accompany guest meals
-Prepare and set tables for the next guests
-Ensure the food service area is left clean and tidy once all the guests have left
-Provide drinks service to the tables in the bar, as required.
-To ensure the guests receive high quality services and service provision.
-To be a salesman and go beyond the general level of service expected
-To maintain the front and back of house areas to a very high standard of presentation
-To assist colleagues in other areas without prompting in a spirit of co-operation
-To ensure that health and safety and procedures are respected (especially HACCP)

Spotlight on Personality:

- Good financial management.
- Excellent interpersonal skills
- Outgoing personality and service minded.
- Teaching and motivational skills.
- Attention to detail and quality.
- Flexibility and Responsiveness.
- Listening and communication skills.
- Thorough and well organised.
- Physical resilience
- Ability to lead and motivate a team.
- A basic knowledge of MICROS system.
- A good working level of spoken English

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Restaurant Manager / Assistant Restaurant Manager


Summary

Experience:

5 - 10 Years
Location:

Gurgaon
Education:

UG - BHM - Hotel Management PG - Any PG Course - Any Specialization
Industry Type:

Hotels/ Restaurants/Airlines/Travel
Role:

Restaurant Mgr
Functional Area:

Hotels, Restaurants
Posted Date:

13 Oct
Job Description

• Develop and maintain an elegantly appointed environment, with superior team members, dedicated to an attentive, distinctive experience for all dining periods.

• Hire, train, supervises and disciplines all team members.

• Able to control reservations and seating of the outlet with regards to service standards.

• Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.

• Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.

• Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.

• Communicate with the Chef and the Food and Beverage Operations Manager to discuss menus, marketing strategies and guest comments and concerns.

• Handle all inventories directly involved with the operation of the outlet.

• Forecast workloads and checks work schedules prepared by subordinate managers for all outlet team members.

• Develop analyses and implements merchandising that meet the profile of DoubleTree by Hilton Hotels and guest patronage. Manages and controls overall expenses of the outlets focusing on higher revenue and profit.

• Ability to calculate food cost and ability to budget and control expenses


Keywords: Restaurant Manager, Hotels, Senior Manager Restaurants, Assistant Manager Restaurant, Assistant
Desired Candidate Profile

• Must have thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising, computer and accounting.

• Excellent reading, writing and oral proficiency in English language & Hindi.

• Must be well presented, well spoken and people orientated.


Company Profile
DoubleTree by Hilton Hotel Gurgaon New Delhi - NCR is a part of Hilton Worldwide which is the leading global hospitality company encompassing 3,750 hotels with over 600,000 rooms in 84 countries. The Company owns and manages a portfolio of brands including Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Inn & Suites, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations.
The 184-rooms, DoubleTree by Hilton Gurgaon - New Delhi NCR is strategically located on the affluent Golf Course Road and will mark the hotel brand’s inaugural entry into the Gurgaon, National Capital Region.
The Hotel presents a gamut of Food & Beverage offerings along with 24- Hr Food Store, Interactive South East Asian Restaurant, Lobby Bar & Lounge and Signature Moroccan outlet.
The Hotel has 900 sq mtrs of flexible meeting space with multiple function rooms and a fully equipped business centre with state-of-the-art audio visual equipments.
Our CARE culture is a strong and vibrant system of timeless values that inspire our service to our guests. We take immense pride in selecting, nurturing and recognising our team members. Whether you are a seasoned professional or just starting out in this very exciting industry, we would be delighted to welcome you to our Hilton family.
Contact Details
Company Name:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Website:

http://www.gurgaonnewdelhincr.doubletreebyhilton.com
Address:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Sector 56, Gurgaon
GURGAON,Haryana,India 122001
Telephone:

91-124-01246463505

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Executive Assistant to General Manager


Summary

Experience:

3 - 8 Years
Location:

Gurgaon
Compensation:

Rupees 3,00,000 - 5,00,000
Education:

UG - Any Graduate - Any Specialization PG - Post Graduation Not Required
Industry Type:

Hotels/ Restaurants/Airlines/Travel
Role:

Secretary/PA
Functional Area:

Secretary, Front Off, Data Entry
Posted Date:

13 Oct
Job Description

• Overseeing all administrative duties within the hotel, including the supervision of other administrative team members.

• Providing ongoing secretarial support to all members of the Executive team.

• Ensuring all communication, particularly relating to guests and Regional office are actioned promptly and professionally

• Providing minutes to Executive Team Meetings and compiling management reports in a timely and accurate manner.

• Assisting in special projects related to the Executive Office.




Keywords: Secretary, Executive Assistant, Personal Assistant, Assistant, Executive Secretary
Desired Candidate Profile

• Excellent verbal and written communication skills

• Must have a natural gift for offering great customer service to all contacts.

• Must have the ability to juggle a number of tasks and is able to plan ahead and be flexible

• Should be knowledgeable about hotel finances, productivity measures and compensation.


Company Profile
DoubleTree by Hilton Hotel Gurgaon New Delhi - NCR is a part of Hilton Worldwide which is the leading global hospitality company encompassing 3,750 hotels with over 600,000 rooms in 84 countries. The Company owns and manages a portfolio of brands including Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Inn & Suites, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations.
The 184-rooms, DoubleTree by Hilton Gurgaon - New Delhi NCR is strategically located on the affluent Golf Course Road and will mark the hotel brand’s inaugural entry into the Gurgaon, National Capital Region.
The Hotel presents a gamut of Food & Beverage offerings along with 24- Hr Food Store, Interactive South East Asian Restaurant, Lobby Bar & Lounge and Signature Moroccan outlet.
The Hotel has 900 sq mtrs of flexible meeting space with multiple function rooms and a fully equipped business centre with state-of-the-art audio visual equipments.
Our CARE culture is a strong and vibrant system of timeless values that inspire our service to our guests. We take immense pride in selecting, nurturing and recognising our team members. Whether you are a seasoned professional or just starting out in this very exciting industry, we would be delighted to welcome you to our Hilton family.
Contact Details
Company Name:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Website:

http://www.gurgaonnewdelhincr.doubletreebyhilton.com
Address:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Sector 56, Gurgaon
GURGAON,Haryana,India 122001
Telephone:

91-124-01246463505

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Hilton Hotels & Resorts Opens First Hotel in Azerbaijan



Hilton Hotels & Resorts today announced the opening of Hilton Baku, its first hotel in Azerbaijan. The new build hotel is located in a prime position in the city and will bring legendary Hilton Hotels & Resorts hospitality to the region for the first time, including the first eforea: spa at Hilton in the European region.

Dave Horton, global head, Hilton Hotels & Resorts, said, "As a leading global hotel brand we are delighted to open our first hotel and eforea: spa at Hilton in Azerbaijan, a growing European destination. The hotel features sensational food and beverage options along with the authentic service that travellers from around the world expect from us."

Situated on the coast of the Caspian Sea, Hilton Baku boasts 25 floors with breathtaking views from prime vantage points overlooking the sea and the Baku cityscape. Baku is an up-and-coming tourist destination with a buzzing and contemporary metropole, and historic treasures found in the city's old town area 'İçəri Şəhər'. For travellers wishing to soak in the cultural highlights, the hotel is perfectly positioned for leisure travellers as there is direct access to Hilton Baku via an underpass from the Park Boulevard Shopping Centre.

Simon Vincent, area president, Europe, Hilton Worldwide, said, "We are delighted to have secured a presence in Baku, which is renowned for its historic trading tradition, rich culture and dynamic industrial growth. With its beautiful views, Hilton Baku will provide world renowned hospitality in upscale and contemporary surroundings."

The hotel provides significant conference and events space with 18 meeting rooms which can accommodate up to 196 guests and a grand ballroom which seats up to 738 guest's theatre style or 460 for a dinner event. The hotel is set within Baku's business district and is approximately 25 kilometers from Heydar Aliyev International Airport.

At night, Baku comes alive with a thriving social scene, and an established jazz tradition. For evening and late night entertainment, the hotel's top floor revolving 360 Bar is a unique addition to Baku's social scene with its upbeat atmosphere and fabulous views. Guests will be able to enjoy live music and DJ sets against the constantly changing backdrop of the cityscape and Caspian Sea. The showpiece of the hotel, 360 Bar will offer sophisticated cocktails created by a team of experts and premium spirit labels, wines and champagnes.

Flagship restaurant Sky Grill, situated on the 24th floor, is the dining centre-piece and jewel of the hotel's culinary offering. The Sky Grill aims to deliver the best meat cuts and flavours in the region alongside fresh daily seafood catches, all served in the large dining terrace. In addition to the Sky Grill, the all-day dining restaurant Cilantro celebrates middle-eastern flavours, adding a modern touch to traditional favourites and an ideal location for business and social occasions. For somewhere a little more relaxing, the Sugar Lounge is open to guests throughout the day and evening offering drinks and cocktails in a contemporary setting.

The hotel's eforea: spa at Hilton offers luxurious treatments in beautifully designed surroundings from some of the world's finest spa brands. Kerstin Florian provides a progressive range of results-oriented European facial, body and bath products and treatments sourced from natural resources that include algae, mud, herbal extracts, thermal mineral water and essential oils. LI'TYA draws on the revitalizing and restorative powers of Australia's native resources to provide a holistic spa experience. VitaMan provides a comprehensive line of Australian-made natural spa and grooming products formulated specifically for men. Peter Thomas Roth products will complete the eforea offering with products and signature treatments that are an extension of the new in-room bath amenity collection rolling out at Hilton Hotels & Resorts properties around the world by year-end.

Manuel Avila, general manager, Hilton Baku, said, "The architecture of Hilton Baku has provided us with a wonderful opportunity to showcase the glorious sights of the city and surrounding coastline as a key feature and selling point of the hotel. Set against this stunning back drop we have created a truly unique hospitality environment that will be matched by the quality of the facilities and level of customer service on offer."

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