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JOBS | Stewarding Supervisor


All over the world and at very competitive rates, ibis hotels offer their guests a well-designed and fully-equipped bedroom, as well as all the services of a modern economy hotel.

Contract
Job Level Employee
Status Full Time
Contact

HR Salmiya & Sharq Ibis Kuwait

contact no: 00965 2 5734247

Skills

Level of Education
Bachelor - University
Languages essential
Fluent in English; Arabic is a plus

Essential requirements

• Ability to work on split shifts
• Health in good condition
▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.

Key tasks
• Manage the Cleanliness and Maintenance of all F&B equipment in use and in store according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and regulations under the general guidance of the Head Chef in accordance to the Hotel’s Policies and Procedures.
• Responsible for establishing and maintaining high sanitation standards in all food preparation area.
• Responsible for guiding the all stewarding associates in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
• Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
• Responsible to maintain all F&B area free of pest at all time.
• Responsible for administration and the disposal of the waste.
• Establish and implement all Food Hygiene policies and procedures in all the Kitchen, Store and Dishwashing area.
• Responsible for the issuing and the return of All F&B Equipment in accordance with the Account department procedure.
• Identify and solve problems in a timely manner.
• Responsible to conduct accurate equipment inventory for all F&B and Kitchen Equipment.
• Direct the stewarding associates in maximising all resources to achieve high quality and excellent over all cost control.
• Liaise with the chemical supplier to ensure that the usage of chemicals as well as training is monitored.
• Closely work together with the Head Chef on development of the department according to divisional objectives.
• Conduct effective meetings as scheduled, with all the stewarding staff.
• Capable of deciding the level of authority and responsibility that can be delegated.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Coach and counsel stewards effectively.
• Evaluate objectively the performance of stewards.
• Give on the job training for the stewards.
• Motivate a strong team within stewarding department.
• Communicate openly with the stewarding personnel and keep them informed of all important information to assist them in their jobs.
• Ensure that all documented records are up to date and unaltered: e.g. personal hygiene checks, cleaning schedules, fridge temp records, receiving logs, training records, health cards and all other records pertaining to the DM
• Maintain high sanitation standard throughout all the food preparation areas.
• Ensure that all team members are trained thoroughly in COSHH (Control of Substances Hazardous to Health) and have the correct safety equipment to perform tasks.
• Conduct daily spot check for Kitchen cleanliness.
• Conduct weekly spot check with Head Chef for kitchen cleanliness.
• Work in a safe manner in accordance to HACCP regulations.
• Perform miscellaneous job-related duties as assigned.

Source

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JOBS | Demi Chef De Partie


All over the world and at very competitive rates, ibis hotels offer their guests a well-designed and fully-equipped bedroom, as well as all the services of a modern economy hotel.
See hotel description
Contract
Job Level Employee
Status Full Time
Contact

HR Salmiya & Sharq Ibis Kuwait

Contact No: 00965 2 5734247

Skills

Level of Education
Bachelor - University
Areas of study
Food Preparation and Cooking
Languages essential
Fluent in English; Arabic is a plus

Essential requirements

▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
• Health in good condition
• Ability to work on split shifts

Key tasks
• Responsible for guiding the Cooks and Commis and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently implementing Policies and Procedures in operating the Kitchen.
• Responsible for establishing and maintaining high sanitation standards in the Kitchen.
• Responsible for the Kitchen’s operation in the absence of the Chef De Partie.
• Maintain good morale and co-operation within the team.
• Communicate effectively with subordinates, immediate superior and other department heads.
• Implement all the food policies and procedures in the Kitchen.
• Recognize good quality products and presentation.
• Check and maintain all service standards established for the Kitchen.
• Know and understand all the kitchen policies and procedures in food production.
• Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
• Recommend corrective actions for unfavourable variances Food cost commitments.
• Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Coach and counsel Cooks and Commis effectively with their daily tasks.
• Capable of expressing clearly, listening and absorbing information.
• Deputise in the absence of Chef De Partie.
• Know and understand all the Garde Manger policies and procedures in food production.
• Maintain high sanitation standard throughout the Kitchen and working stations.
• Ensure that subordinates personal hygiene is always up to the highest standard.
• Follow up and comply with the cleaning schedule established for the kitchen.
• Work in a safe manner in accordance to HACCP regulations.
• Perform miscellaneous job-related duties as assigned.

Source

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JOBS | Demi Chef De Partie


All over the world and at very competitive rates, ibis hotels offer their guests a well-designed and fully-equipped bedroom, as well as all the services of a modern economy hotel.

Contract
Job Level Employee
Status Full Time
Contact

HR Salmiya & Sharq Ibis Kuwait

Contact No: 00965 2 5734247

Skills

Level of Education
Bachelor - University
Areas of study
Food Preparation and Cooking
Languages essential
Fluent in English; Arabic is a plus

Essential requirements

▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
• Health in good condition
• Ability to work on split shifts

Key tasks
• Responsible for guiding the Cooks and Commis and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently implementing Policies and Procedures in operating the Kitchen.
• Responsible for establishing and maintaining high sanitation standards in the Kitchen.
• Responsible for the Kitchen’s operation in the absence of the Chef De Partie.
• Maintain good morale and co-operation within the team.
• Communicate effectively with subordinates, immediate superior and other department heads.
• Implement all the food policies and procedures in the Kitchen.
• Recognize good quality products and presentation.
• Check and maintain all service standards established for the Kitchen.
• Know and understand all the kitchen policies and procedures in food production.
• Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
• Recommend corrective actions for unfavourable variances Food cost commitments.
• Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Coach and counsel Cooks and Commis effectively with their daily tasks.
• Capable of expressing clearly, listening and absorbing information.
• Deputise in the absence of Chef De Partie.
• Know and understand all the Garde Manger policies and procedures in food production.
• Maintain high sanitation standard throughout the Kitchen and working stations.
• Ensure that subordinates personal hygiene is always up to the highest standard.
• Follow up and comply with the cleaning schedule established for the kitchen.
• Work in a safe manner in accordance to HACCP regulations.
• Perform miscellaneous job-related duties as assigned.

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JOBS | Demi Chef De Partie


All over the world and at very competitive rates, ibis hotels offer their guests a well-designed and fully-equipped bedroom, as well as all the services of a modern economy hotel.

Contract
Job Level Employee
Status Full Time
Contact

HR Salmiya & Sharq Ibis Kuwait

Contact No: 00965 2 5734247

Skills

Level of Education
Bachelor - University
Areas of study
Food Preparation and Cooking
Languages essential
Fluent in English; Arabic is a plus

Essential requirements

▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
• Health in good condition
• Ability to work on split shifts

Key tasks
• Responsible for guiding the Cooks and Commis and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently implementing Policies and Procedures in operating the Kitchen.
• Responsible for establishing and maintaining high sanitation standards in the Kitchen.
• Responsible for the Kitchen’s operation in the absence of the Chef De Partie.
• Maintain good morale and co-operation within the team.
• Communicate effectively with subordinates, immediate superior and other department heads.
• Implement all the food policies and procedures in the Kitchen.
• Recognize good quality products and presentation.
• Check and maintain all service standards established for the Kitchen.
• Know and understand all the kitchen policies and procedures in food production.
• Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
• Recommend corrective actions for unfavourable variances Food cost commitments.
• Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Coach and counsel Cooks and Commis effectively with their daily tasks.
• Capable of expressing clearly, listening and absorbing information.
• Deputise in the absence of Chef De Partie.
• Know and understand all the Garde Manger policies and procedures in food production.
• Maintain high sanitation standard throughout the Kitchen and working stations.
• Ensure that subordinates personal hygiene is always up to the highest standard.
• Follow up and comply with the cleaning schedule established for the kitchen.
• Work in a safe manner in accordance to HACCP regulations.
• Perform miscellaneous job-related duties as assigned.
Source

JOBS | Réceptionniste tournant


Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
See hotel description
Contract
Job Level CDI
Status Part Time
Anticipated Start Date 01/11/11
Contact

Béri Jessica
H7019@accor.com
Contact No: 0442202151

Skills

Areas of study
Hospitality : Reception
Professional experiences
1 year
Languages essential
English

Key tasks
Vous êtes le garant du bon déroulement du séjour des clients dans l'hôtel. Vous intervenez lors de la constitution du dossier client lors de son arrivée au règlement des prestations lors de son départ.
Autres missions:
- Assurer le standard téléphonique et prendre les réservations
- Gérer la caisse et les facturations
- Tenir la comptabilité -remboursement, règlement des factures différées par les agences de

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JOBS | So Spa Manager


Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”.
See hotel description
Contract
Job Level Manager
Status Full Time
Contact

Ayman Omar

Contact No: 20227398216

Skills

Level of Education
Bachelor - University
Areas of study
Other
Languages essential
English, French

Key tasks
The Spa Manager reports to the General Manager.

1. Management of Spa and health facilities
2. conduct activities and services for guests and members
3. handle employee’s schedule
4. purchase necessary materials
5. perform marketing advertising
6. train employees
7. manage implementation for new standards
8. generate new ideas for service, product and treatments that will maintain a competitive and leading edge over our competitive set
9. to conduct daily walk around ensure set quality standards of Le spa area are achieved
10. day to day operations
11. ability to ensure compliance with corporate, procedures, legal, safety and hygiene standards
12. ability to make a budget and follow P&L, ensure that the spa achieve or exceeds the goals relating to spa revenue and cost of operations, while providing the highest level of customer service
13. supervise the cleaning and report any maintenance issue to complete

Operational: experienced operator, preferably from the hospitality or leisure sector
Commercial: with additional experience in sales and marketing
People: demonstrate a proven record of accomplishment in effective leadership and team management development.
Expected Profile:

1. Dynamic and healthy (physical work),
2. excellent technical knowledge in massage, beauty treatments and esthetics
3. must have internationally recognized qualification,
4. theorical knowledge of the subject matter,
5. good knowledge of Fidelio, Micros and Office MS
6. well-groomed appearance according to the hotel’s standards,
7. willing to work in shift,
8. first aid qualification
9. excellent communication, writing, listening and interpersonal skills,
10. English languages skills. Arabic, French and Spanish are a plus,
11. eye for detail,
12. customer service oriented,
13. discipline, responsible, hard worker,
14. Ability to work well within a team and individually.

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JOBS | Front Office Supervisor


Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms.
See hotel description
Contract
Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Status Full Time
Contact

Eri Desmarini
hrm@novotelbatam.com
Contact No: 0778-425555

Key tasks
• Reporting directly to the Senior Assistant Front Office Manager the GSA Front Office Supervisor is directly responsible for the day to day operations of the Front Desk whilst on duty. On a broader scale of GSA Front Office Supervisor is to ensure that all of the hotel’s guests are greeted, assisted with a level of service and welcome in a genuine warm way at all times.

• The GSA Front Office Supervisor is responsible and accountable for all operations in relation to the Front Desk whilst on duty. All duties and tasks performed are to be procedurally correct, timely and consistently high quality.

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JOBS | Assistant Manager - Housekeeping






Experience:4 - 6 Years

Location:Goa

Education:
UG - BHM - Hotel Management PG - Any PG Course - Any Specialization

Job Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders.
Keywords: AM - Housekeeping, Housekeeping Supervisor
Desired Candidate Profile

Minimum 2 years work experience as Assistant Manager - or Team Leader - Housekeeping. · Good communication and customer relations skills.
Company Profile
Set on 28 acres of lush tropical gardens, overlooking the Zuari river, Grand Hyatt Goa is a unique five star conference resort and spa located in northern Goa next to Bambolim beach.

Inspired by the 17th century Indo-Portuguese architecture, this contemporary palace features 314 Grand Rooms, Suites and one Royal Villa. All accommodations enjoy private terraces or balconies.
Contact Details

Company Name:Grand Hyatt Goa
Website:http://goa.grand.hyatt.com

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JOBS | FB Attendant


A new 162 room hotel situated near the famous Victory Monument intersection, with easy access to the main shopping, entertainment and business areas and a three minute walk to the BTS Sanampao station. The hotel features a restaurant and bar, two meeting rooms, a swimming pool and fitness centre.

Job Level: Expatriate work status More information

Siriwan Kongchamnanlikit
H7930-HR@accor.com
Contact No: 02 618 9888

Skills

Level of Education
Bachelor Degree (BA)
Areas of study
Other
Experience minimum in the sector
1-2 Years
Languages essential
English

Essential requirements

- Have direct experience in Hotel business
- Good command in English both Speaking & Writing
- Highly motivated and self driven
- Service Mind
- Good personality

Key tasks
1. Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.
2. Provide information regarding the hotel’s facilities & services.
3. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.

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JOBS | Accounting Admin


A new 162 room hotel situated near the famous Victory Monument intersection, with easy access to the main shopping, entertainment and business areas and a three minute walk to the BTS Sanampao station. The hotel features a restaurant and bar, two meeting rooms, a swimming pool and fitness centre.
See hotel description
Contract
Job Level Expatriate work status More information
Status Full Time
Contact

Siriwan Kongchamnanlikit

H7930-HR@accor.com
Contact No: 02 618 9888

Skills

Level of Education
Bachelor Degree (BA)
Areas of study
Business Administration
Experience minimum in the sector
2-5 Years
Languages essential
English

Essential requirements

- Have direct experience in Hotel business
- Good command in English both Speaking & Writing
- Highly motivated and self driven
- Service Mind
- Good personality

Key tasks
• To assist and to be responsible for administrative and general assignments from the Manager and in support of other departments.
• To ensure efficiency of the administration of the departments.V

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JOBS | Commis III


A new 162 room hotel situated near the famous Victory Monument intersection, with easy access to the main shopping, entertainment and business areas and a three minute walk to the BTS Sanampao station. The hotel features a restaurant and bar, two meeting rooms, a swimming pool and fitness centre.

Job Level Expatriate work status More information
Status Full Time
Contact

Siriwan Kongchamnanlikit
H7930-HR@accor.com
02 618 9888

Skills

Level of Education
Other
Areas of study
Other
Experience minimum in the sector
1-2 Years

Essential requirements

- Have direct experience in Hotel business
- Service Mind
- Good personality

Key tasks
To complete the assigned culinary task in a safe and professional manner.

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Commis II Continental - International Jobs
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Commis II Contine

JOBS| Commis II


A network of hotels where simplicity, generosity, quality, conviviality and availability come together.
The all seasons brand is reinventing the economy hotel sector with an all-inclusive package at economy prices.

Siriwan Kongchamnanlikit
H7930-HR@accor.com
Contact No: 02 618 9888

Skills

Level of Education
Other
Areas of study
Other
Experience minimum in the sector
2-3 Years

Essential requirements

- Have direct experience in Hotel business
- Service Mind
- Good personality

Key tasks
A new 162 room hotel situated near the famous Victory Monument intersection, with easy access to the main shopping, entertainment and business areas and a three minute walk to the BTS Sanampao station. The hotel features a restaurant and bar, two meeting rooms, a swimming pool and fitness centre.

Source

Commis II Continental - International Jobs
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Commis II Continental
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Commis II Indian