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Showing posts from October 27, 2011

JOBS | Barman / Barmaid

Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”.


Contract
Job Level CDI
Status Full Time
Contact

Laure WALICKI

Skills

Level of Education
Bachelor
Areas of study
F&B / Catering
Professional experiences
1 year
Experience minimum in the sector
1 an
Languages essential
French, English

Essential requirements

Excellente présentation, bonne élocution, maîtrise de l'anglais

Key tasks
Le Sofitel Paris Arc de Triomphe recrute un(e) barman(aid) pour rejoindre l'équipe du bar.

Véritable Ambassadeur de la marque Sofitel vous vous reconnaissez dans ses valeurs:
la passion de l'excellence, l'esprit d'ouverture, l'essence du plaisir.

Vos principales missions:
Accueillir, conseiller et guider les clients.
Promouvoir et vendre de façon attractive la carte des boissons et cocktails ainsi …

JOBS | CHEF

Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms.

Contract
Job Level CDI
Status Part Time
Anticipated Start Date 01112011
Contact

PATRICK RUIZ
h0736-FB@ACCOR.COM
04 72 711108

Skills

Level of Education
Bac + 2

Key tasks
En tant que chef de rang vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe :
- mise en place des tables
- accueil et service des clients
- débarrassage des tables


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JOBS | Reception Manager

Novotel Reading has 178 bedrooms, 8 Conference Rooms, Elements Restaurant & Bar, Indoor swimming pool, fitness room, sauna and steam room.
It is located in Reading town centre, two minutes from the train station and 30 minutes from Central London.

Contract:
Job Level Manager
Status Full Time
Anticipated Start Date December 2011
Salary - Wage on application
Contact

Contact No: 01189522600 / h5432-rd@accor.com

Skills

Level of Education
Degree BSc or BA (Maitrise)
Areas of study
Hospitality Management
Experience minimum in the sector
5
Languages essential
English

Essential requirements

Passion in delivering great customer service
Appropriate Leadership skills
Organisation skills
From Hotel Background

Optional requirements

Second European language

Key tasks
RECEPTION MANAGER NOVOTEL READING

ANNUAL BONUS offered as well as fantastic benefits (generous hotel discounts, excellent training and development opportunities)

The hotel comprises of 178 bedrooms, 8 Conference Rooms, Elements Restaurant &…

JOBS | Commis - II INDIAN

Experience:3 - 6 Years

Location:Chandigarh

Compensation:
Rupees 80,000 - 90,000
Meals

Education:
UG - Graduation Not Required PG - Any PG Course - Any Specialization

Job Description
To work to the best of your ability, adhering to all Kitchen standards as trained. And assist Chefs in ensuring the food quality & consistency is controlled to the production standards
Keywords: Commis II

Desired Candidate Profile
Responsible for Indian section and food preparation as per menu and orders of chef
Company Profile

Sarovar Hotels Pvt. Ltd. manages, franchises and markets 54 hotels across India and overseas. Sarovar Hotels Pvt. Ltd. has the master franchise rights for India and neighbouring countries for the Park Plaza and Park Inn hotel brands of Carlson Hotels

Company Name:Hometel Chandigarh A Sarovar Hotel

Website:http://sarovarhotels.com

Conntact No: 09501104025

Commis II Continental - International Jobs Commis II Continental - Jobs in India Commis II Continental Commis II Indian - International Jobs Commi…

JOBS | Manager Sales & Marketing

Experience:3 - 5 Years

Location:Mumbai, Mumbai Suburbs

Education:
UG - Any Graduate - Any Specialization,Graduation Not Required PG - Any PG Course - Any Specialization,Post Graduation Not Required

Job Description
Responsible for the Budget & Revenue & Occupancy
Provides information by collecting, analyzing, and summarizing data and trends.
Keywords: Manager Sales & Marketing
Desired Candidate Profile

Responsible for the Budget & Revenue & Occupancy
Provides information by collecting, analyzing, and summarizing data and trends.
Company Profile
http://www.fariyas.com

Company Name:Fariyas Hotel

Website:http://www.fariyas.com

hr@fariyas.com,personnel@fariyas.com

Contact No: 61416141

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JOBS | Assistant Manager- Hotel Sales

Experience:3 - 5 Years

Location:Mumbai

Education:
UG - Other Graduate - Any Specialization PG - MBA/PGDM - Marketing

Job Description

The incumbent will be responsible for, meeting sales targets including:

•Acquisition of new clients.

•Expansion of business from existing clients.

•Making presentations, pitches and offers.

•Generating leads and converting queries into confirmations, Creating sales according to the targets and other sales related activities

•Experience in hotel sales is must

Keywords: Sales, hotel sales ,business development
Desired Candidate Profile

Masters degree/Diploma in Marketing/Sales with 3+ years of direct sales experience , selling in a B2B environment. Should have positive attitude with a strong desire to exceed excellent communication skill and experience in selling to multiple levels will be an advantage. Candidates from Hotel Sales background preferred.

Company Profile
Considered to be a leader in the travel domain, Toshali Resorts International has been in the business o…

JOBS | Store Incharge

Experience:3 - 5 Years

Location:Delhi

Compensation:
Rupees 1,25,000 - 1,75,000
salary is no bar for the deserving candidate

Education:
UG - B.A - Any Specialization PG - Any PG Course - Any Specialization,Post Graduation Not Required

Job Description
knowledge of inventory is must,Must have a good knowledge of food, beverage and hotel stock items

Keywords: smart, intelligent, active,honest
Desired Candidate Profile
Knowledge of IDS software is a must, candidates other than hotel or restuarants may not applied. Candidates having knowledge of purchase or vendor management would be appreciated.

Company Profile
The Seasons Group has been providing highly progressive hospitality and catering services in India since the past eighteen years, and has recently launched its services in the city of Dubai, UAE.

Company Name:Four Seasons Hospitality Pvt. Ltd.

Website:http://www.seasonshotelcollection.com/

archana.shukla@seasonsgroup.co.in,hr@seasonsgroup.co.in

Contact No: 9971266500

NEWS | Hampton Inn Portland Downtown-waterfront Held Grand Opening Celebration

On Wednesday, October 19, Hampton Inn Portland Downtown-Waterfront hotel held its grand opening celebration. The hotel, which opened on August 4, is located at 209 Fore Street in Portland, Maine's Old Port area. The hotel is owned by Mark Woglom and Greg Kirsch, holding title through 209 Fore Street LLC. It was constructed by the Opechee Construction Corporation of Belmont, New Hampshire, and is operated by Buffalo Lodging Associates LLC.

The Hampton Inn Portland's Grand Opening celebration was attended by a number of hotel clients and local dignitaries, including officials from the Portland Community Chamber and Convention & Visitors Bureau, in addition to The City of Portland Mayor, Nicholas M. Mavodones, Jr. The event began with welcome speeches and a ceremonial ribbon cutting.

Attendees of the event were greeted with a warm welcome and a 'tour passport'. By completing a tour of the hotel, guests were entered to win prizes, which included a 42-in HDTV and a comple…

NEWS | Tracey Lloyd has been appointed Group Director of Talent at Minor International Pcl (MINT) in Bangkok, Thailand.

Minor International has appointed Tracey Lloyd as the new Group Director of Talent. Tracey joins Minor from her previous role as Senior Director Global Talent Management for Hilton Middle East & Africa. For the past 11 years Lloyd’s HR career has progressed with Hilton Hotels Worldwide, first as HR Manager for Hilton hotels in the UK, followed by moving onto become Area Director of HR for Hilton Asia Pacific, and Hilton Middle East and Africa.

In her final role with Hilton, as Senior Director Global Talent Management for the Middle East and Africa, Lloyd was responsible for all management development training, succession planning, talent acquisition and pre-opening support.


ORGANIZATION
Hospitality NetMinor International Pcl (MINT)
www.minorinternational.com/
42 Road, Kwaeng Phrakanong, Khet
Bangkok, Thailand
Phone: +662-365-7500

Source

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NEWS | William Yang has been appointed executive assistant manager/S&M at Westin Xiamen in Xiamen, China.

William Yang has sophisticated sales & marketing experience in Westin, Sheraton & Four Points by Sheraton brands as well as online media where he developed his professional and leadership skills. Prior to this appointment, William Yang took leadership role in TravelZoo China, a global online travel media company. Now William Yang designated by Starwood again which he served in regional and property role in Sales & Marketing in past 12 years. He has joined The Westin Xiamen and will be fully responsible for the successful establishment of The Westin Xiamen on all markets.

It is certain that the Sales and Marketing department of the Westin Xiamen led by Mr. William Yang will bring distinguished personal service to the travel industry, making sure that business partner and guests will find in The Westin Xiamen the one and only partner they want to send to their guests, friends and families.

Source

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NEWS | Abigail Murphy has been appointed marketing manager at InterContinental Sydney in Sydney, Australia.

InterContinental Hotel Group (IHG) has appointed Abigail Murphy as marketing manager at InterContinental Sydney, Australia. Murphy previously managed the brand overhaul of Choice Hotels Europe in the UK. Also joining the Sydney hotel is Alison Henrici as business development manager - Corporate. Henrici previously was in a similar role at Shangri La Sydney and in her new role she will manage a portfolio of corporate accounts and business travel agents and be responsible for securing additional corporate clients and generating corporate meetings leads.

Source

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NEWS | Gregory Philippe has been appointed Director of Food & Beverage at Hotel Sofitel

Gregory Philippe as Director of Food & Beverage Gregory Philippe, a French national holding a Bachelor’s degree in Hospitality Business, brings with him a wealth of international experience, having worked in pre-opening and operational roles at five-star hotels and restaurants including Park Hyatt Paris Vendome and Park Hyatt Washington DC.

He first joined Sofitel in 2008, and immediately prior to his present appointment he was Director of Food & Beverage at Sofitel Guangzhou Sunrich, leading the Food & Beverage committee in South China.


ORGANIZATION
Hospitality NetHotel Sofitel So Bangkok
www.sofitel.com/gb/hotel-6835-sofitel-so-bangkok-opening-early-2012/index.shtml
2 North Sathorn Road Bangrak
Bankok, 10500
Thailand
Phone: (+66)2/6240000
Email: H6835@sofitel.com

Source

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