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Showing posts from November 28, 2011

JOBS | Room Boys

Experience:1 - 2 Years Location:Lucknow Education: UG - Diploma - Hotel Management PG - Post Graduation Not Required Job Description Maintains supplies necessary to clean rooms efficiently. Cleans and

JOBS | Spa Therapist

Experience:0 - 2 Years Location:Pune Compensation: Free Accommodation for Outstation Girls Education: UG - Any Graduate - Any Specialization,B.A - Any Specialization,B.B.A - Management,B.Com - Commerce

NEWS | Shangri-La To Develop New Property in Yingkou China

Shangri-La Asia Limited announced today the development of a new hotel in Yingkou, a coastal city located in the north-western portion of the Liaodong Peninsula in Liaoning Province, China. The new hotel will open in 2015 and join the group’s growing portfolio of north-eastern China properties in Changchun, Dalian, Harbin and Shenyang bringing the total number of hotels in the region to eight in the next few years. The 400-room Shangri-La Hotel, Yingkou will be an urban resort in Bayuquan, a popular tourist destination as well as the city’s fast growing economic development district.

NEWS | First Michelin Star Awarded to Chef Vito Mollica and Il Palagio Restaurant at Four Seasons Hotel Firenze. Restaurant joins prestigious list of starred restaurants in Italy.

Il Palagio restaurant at Four Seasons Hotel Firenze, led since its opening in 2008 by Executive Chef Vito Mollica, has won its first Michelin Star. Chef Mollica received this exciting news while in Moscow, during a promotional trip together with his “maestro,” Executive Chef Sergio Mei of Four Seasons Hotel Milano, and Patrizio Cipollini, general manager of Four Seasons Hotel Firenze.

NEWS | Four Seasons Hotel Amman Appoints Juan Licerio as Executive Sous Chef. New chef adds a new spice to Amman’s kitchen.

Trading his sombrero for a hatta, Chef Juan Licerio has been appointed Executive Sous Chef at Four Seasons Hotel Amman. Chef Juan brings more than 19 years of experience to the Hotel's restaurants, with more than 15 years at Ritz Carlton in Las Vegas, New Orleans, California, Florida and Mexico. He joins Four Seasons from the Fairmont Mayakoba in Cancun, Mexico.

NEWS | Gabriele Del Carlo, Sommelier at Four Seasons Hotel George V Paris, Wins Best Sommelier Competition in Italy. Del Carlo brings more accolades to the award-winning Le Cinq restaurant.

Gabriele Del Carlo has won the 45th edition of the Best Sommelier competition in Italy 2011, sponsored by Franciacorta. Del Carlo is a Sommelier at Le Cinq at Four Seasons Hotel George V Paris.

NEWS | Four Seasons Hotel Boston Invites Facebook Fans to Enter Holiday Photo Contest. Say "cheese!" and win big.

This holiday season, Four Seasons Hotel Boston is giving its Facebook fans the chance to win a USD 100.00 Four Seasons Gift Card – valid for use at any Four Seasons property worldwide – just for saying “cheese!”

NEWS | Hilton Worldwide Excels At World Travel Awards 2011

Hilton Worldwide has been recognised once more as a leading company within the hospitality industry by winning in seven categories at the European final of the renowned World Travel Awards 2011, voted for by travel agents worldwide.

NEWS | Wolfgang Maier Appointed As General Manager At Hilton Abu Dhabi

Wolfgang Maier has been appointed as the General Manager of Hilton Abu Dhabi, bringing with a wealth of 40 years Hilton experience. With an international career spanning 40 years at Hilton, Maier has extensive

NEWS | Marriott International to Manage First Marriott Executive Apartments Hotel in Panama City, Panama

Marriott International announced today that the Finesterre Suites in Panama City, Panama, will be converted to a Marriott Executive Apartments extended stay hotel in early 2012. The 126-unit Marriott Executive Apartments Finisterre - Panama, will be operated by Marriott under a long term management agreement with the owner, Grupo Hotelero Finisterre S.A.

NEWS | Security budgets for hotels have spiralled in 3 yrs

After terror attack, security at hotels has become integral part of hospitality industry's spending, with some even going the extra mile to ensure safety of guests