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JOBS | Kitchen Stewarding Executive

Job Description
Ensures cleanliness and hygiene in food preparation areas and other kitchen areas; Maintains cutlery and crockery; Prepares and maintains inventory ;Coordinates for ISO certification; Allocates and assigns duty to subordinates; Reports to KST Manager
Salary:Not Disclosed by Recruiter
Functional Area:Others Role Category:Other Role:Other Keyskills:KST Executive, Food Safety Executive

Desired Candidate Profile 
Education:(UG - Diploma - Any Specialization, B.Sc - Any Specialization) AND (PG - Any PG Course - Any Specialization) Should be capable enough to maintain the whole kitchen area clean & tidy; Should have knowledge in ISO documentation; Should have experience in a reputed hotel for 1-2 yrs.

Company Profile 
The Raintree Hotel An Eco sensitive hotel with 230 rooms, Coffee Shop, Specialty Restaurants, Bar, Banquet Halls, Business Centre, Inroom Dining, etc.

Contact Details 
Recruiter Name:Sundar
Contact Company:The Raintree Hotel

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