Join hospitality professionals

Enter your email address:



Get all the latest job, news, views, ideas and more FREE!!

NEWS |Park Hyatt Goa appoints Srinivasan Raman as Director of Food and Beverage

srinivasan_raman_id.jpgPark Hyatt Goa Resort and Spa has appointed Srinivasan Raman as the Director of Food and Beverage. Raman brings with him more than 12 years of expertise in the food and beverage industry and a keen understanding of the legacy and values of Hyatt International. At Park Hyatt Goa Resort and Spa, Raman will oversee the collection of restaurants and bars and will administer the profitable management of the food and beverage services through service and product efficiency.
In his new role, Raman will be responsible for upholding and enhancing the culinary experience at the resort through innovation and cutting edge concepts and processes. He will play a pivotal role in reinforcing the Hyatt’s culinary thought leadership in the hospitality industry. Prior to this assignment, he was the Assistant Director of Food and Beverage at Grand Hyatt Muscat where he managed the food and beverage operations and was in charge of planning and implementing strategies to ensure complete guest satisfaction.

  Source


Search Director Food & Beverage Jobs with Westin Hotels
Search Director Food & Beverage Jobs with Regent Hotels & Resorts
Search Director Food & Beverage Jobs in India
Search International Director Food & Beverage Jobs
Search More Director Food & Beverage Jobs