Job Description To achieve hotel and banquet revenue, profit and customer satisfaction goals by overseeing banquet operations Ensures satisfaction of banquet customers by supervising and co-ordinating banquet personnel Ensures room is set up in accordance with customer specifications by supervising set-up staff
Designation Kitchen Stewarding Manager Job Description Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel: Assigns utility stewards to their stations and assigns any special cleaning. Ensures proper staffing and controls payroll expense by preparing roster based on forecasts.
Job Description : Responsible for Controling day-to-day operations of 4-5 outlets Ensuring statutory compliances. Control P&L of the outlets. Ensuring Maintenance of equiptments & facilities at the outlets. Ensuring food quality & safe working conditions Salary: Best in Industry Role Category: Retail
NEWS | Vasso Zographou has been appointed Executive Vice President and Chief Financial Officer for Asia Pacific at Carlson in Singapore, Singapore.
Carlson, a global hospitality and travel company, today announced the appointment of Vasso Zographou as executive vice president and chief financial officer for Carlson Hotels, Asia Pacific. Vasso will report directly to Simon Barlow, president, Carlson Hotels, Asia Pacific, and will oversee the financial management of Carlson Hotels in Asia Pacific and play a key role as part of the Asia Pacific leadership team in driving Carlson’s growth strategy. Vasso’s appointment marks another significant step in Carlson’s focus to strengthen its capabilities to support its plan of doubling its hotel portfolio in the region by 2015.