Join hospitality professionals

Enter your email address:



Get all the latest job, news, views, ideas and more FREE!!

JOBS | Chef De Partie - Various sections

Job Description : Duties and responsibiilty :- 1. Assist with the preparation and display of high quality foods as established by the Chef. 2. Ensure all sections are adequately and properly set prior to service. 3. Ensure implementation of HACCP procedures. 4. Ability to train associates under his span of

JOBS | Steward

Job Description : To take care of complete mis-en-place before the shift commences. Fold napkins into the prescribed attractive styles. Execute guest orders with speed, quality and personalization. Clear trolleys from guest rooms, corridors. Coordinate with all departments for execution of duties. Salary: Not Disclosed by

JOBS | house keeping supervisor

Job Description: To check the rooms both and free. Responsible for key handling and mobile handling. Ensure upkeep of trolly and pantry. To maintain registers and reports. To maintain upkeep of odd cupboard. Salary: Not Disclosed by Recruiter Role Category: Housekeeping Role: Housekeeping

JOBS | Room Attendant

State Bangkok Country Thaïland Lefenix Sukhumvit Locate at Soi Sukhumvit 11 See hotel description Contract Job Level National under local employment status (or Foreigner already entitled to be recruited for

JOBS | Stage Congrès / Revenue Management

Siège Evry City BOUCHES DU RHONE ( 13 ) State PACA Country: France Contract Job Level Trainee 6 mois Status Full Time Anticipated Start Date 01/04/2012 Contact Marion PENVEN marion.penven@accor.com marion.penven@accor.com Skills Level of Education Bac + 3/4 Areas of study

JOBS | Front Office Supervisor (m/w)

Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”. Contract Job Level Employee Status Full Time Anticipated Start

JOBS | Food & Beverage Supervisor

Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown. Contract Job Level Employee Status Full Time Anticipated Start Date 01/02/2012 Salary - Wage

JOBS | Commis Chef/DCDP/CDP(Continental/Indian)

Job Description :Food orders to be prepared as per standard recipes & SOPs within specified time limits To maintain brand promises to uncompromising freshness & quality To prevent wastage & spoilage of food items Daily/Weekly food inventories correspond to food sales Salary: Not Disclosed by

NEWS | Hilton Worldwide Signs Fourth Hilton Hotels & Resorts Property in Riyadh

Hilton Worldwide announces the signing of a Management Agreement with Obeikan Real Estate Development Company for the fourth Hilton Hotels & Resorts property in Riyadh, Saudi Arabia. The 210-key Hilton Riyadh King Fahd Road is scheduled to open in 2014, following the Hilton Riyadh King Saud University,

NEWS | Starwood Hotels Aggressively Expanding Its Footprint in India

Luxury Brands W and St. Regis to Make Landmark Debuts in India | Mid-Market Brands, Aloft and Four Points by Sheraton in Demand Across India | Starwood Opens New Regional Office in Gurgaon to Support Rapid Growth Starwood Hotels Aggressively Expanding Its Footprint in India Outpacing the competition in India, Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced it will open nearly 20 additional hotels in this fast-growing market by 2015.

NEWS | Kathy Kirk has been appointed Director of Sales at Holiday Inn Express and Suites in Auburn - MA, United States.

RGH Hospitality, the hotel management subsidiary of Roedel Companies, is pleased to announce the appointment of Kathy Kirk to Director of Sales at the Holiday Inn Express and Suites in Auburn, MA. In her new role, Kirk will develop and implement new sales and marketing plans for the hotel. Kirk will also manage key accounts and foster customer and community business relationships. Kirk has worked for RGH Hospitality since April 2006.