Providing the highest quality guest accommodations & services, Accomplishes this by hiring, training and supervising quality personnel to work in Front office, including front desk operations, reservations.
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To administer, control and develop the accounting function of the Hotel on the basis of the uniform system of accounts in the company, and to exercise complete control over income, expenditure, cash flow, fixed assets and movable assets of the Hotel
A marketing officer with the Food Safety and Standards Authority of India (FSSAI), the country's apex food regulatory body under the health ministry,informed that the body has had enough of companies who violated the prescribed advertising codes and has begun initiating action against the violators.
As the number of middle-income families going on domestic vacations and business travellers on a tight budget keeps rising, international hoteliers are rushing in to capture the mid-market segment bridging the gap between luxury and budget hotels in India.