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JOBS | F&B Host/ess

Hotel Name :Sofitel
London St James
City : Central London / West End State London (England)
Country: United Kingdom Contract Job Level Employee Status Full Time Skills Level of Education NVQ or SVQ (BEP) Areas of study F&B / Catering Experience minimum in the sector 1 year Languages essential English, French Desirable Essential requirements We are looking for talented

JOBS | Responsable Restaurant

Etablissement faisant partie d'un réseau franchisé ibis Mulhouse Centre Filature
City: HAUT RHIN ( 68 ) State Alsace
Country : France ibis Mulhouse Centre Filature Le restaurant "Au 34" de l'hôtel Ibis Centre Filature propose une cuisine traditionnelle variée et de qualité.
Environ 22 000 couverts /an. Rénovation complète et récente du restaurant. Activité importante pour le déjeuner.
Contract

JOBS | Executive Assistant Manager

Hotel Name :NOVOTEL YOGYAKARTA
State: Java
Country : Indonesia NOVOTEL YOGYAKARTA MICE 201 ROOMS See hotel description

Contract
 Job Level National under local employment
status (or Foreigner already entitled to be recruited for this role) More information
Status Casual Anticipated

JOBS | Room Service Waiter/ess

Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”. See hotel description Contract Job Level Employee Status Full Time Skills Level of Education NVQ or SVQ (BEP) Areas of study F&B / Catering Experience minimum in the sector 1 year or equivalent Languages essential English,

JOBS | F&B server

Hotel Name:Sofitel
London St James
 City :Central London / West End
State: London (England)

 Country United Kingdom Sofitel London St James Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”. See hotel description Contract Job Level Employee Status Full Time Skills Level of Education NVQ or SVQ (BEP) Areas of study F&B / Catering Experience minimum in the sector 2 years or equivelant Languages essential English, French Desirable Essential requirements • Minimal 1 years experience in Food & Beverage within deluxe property hotels with at least six months in a similar position of F&B Server (Chef De Rang). • Experience of Micros – Opera. • Excellent knowledge of Food & Drink. • Ability to priority different tasks and requests coupled with proven organization skills. • Food & Hygiene certificate and Health & Safety Awareness an advantage. • Good level of English language both spoken and written. • Flexibility to work on rotas is a must. • A passion to succeed in a fast paced quality environment Optional requirements • Provide friendly, professional helpful and courteous service to the customer at all times. To be part of a philosophy of excellence and to ensure that Breakfast/lunch/Dinner becomes the most important service period and guest satisfaction and recognition become second to none. • Take responsibility for the presentation and the smooth running of your station with attention paid to clearing and relaying of tables. • To recognise to the needs and comfort of the customer throughout service and do not forget that we are a Restaurant; our main focus is customer relation and satisfaction. As well everyone is a Sales person so lead by example. • To ensure that all you are present for briefings carried out before each service period. • To ensure complete & thorough knowledge of the food & beverage items for The Balcon. management and job expertise. • English & French classes. • NVQ & IT courses. • Employees enjoy discounts at our hotels worldwide after six months employment with our Bienvenue Card. • Annual holidays increase upon length of service. • Loyalty bonus for Ambassadors (subject to contractual T&C). • Free meals on duty and so on this list is not exhaustive. We actively encourage our Ambassadors to broaden their career options by openly discussing their career aspirations in order to match the multitude of opportunities available across the Accor group. Others Additional, Knowledge and Skills required for F & B Server (Chef de Rang): Ability to work flexibly as part of a team (i.e. come to work at short notice to cover for colleague absenteeism and occasionally stay behind after his shift if the department is very busy or there is a special occasion) Key tasks A hidden gem in the heart of London, Sofitel London St James lies discreetly at the heart of the most prestigious and lively area of London.

The stunning Sofitel St James London is located in the former home of Cox and Kings bank. Sofitel London St James is now further enhanced by The Balcon, a modern classic designed British-French Brasserie, and bar open seven days a week. Combining the best of British ingredients and traditions with classic French recipes, the menu will be a tribute to the style associated to the best English and French Restaurants found today, showcasing ‘true hospitality’ shared by the two nations.

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JOBS |Food & Beverage Team Member

Hotel Name : Bristol Centre
City: Bristol Area
State:: South West (England)
Country: United Kingdom
Bristol Centre Located within a 5 minute walk of Temple Meads Railway Station and a 10 minute walk of Cabot Circus Shopping Centre, Bars & Restaurants. 131 bedrooms, 6 Conference Rooms, Elements Restaurant & Bar.

NEWS | IHG Partners with Rayadah Investment Company to Open the First Hotel Indigo in the Middle East & Riyadh’s second InterContinental

IHG, the world's largest hotel group by number of rooms, and the biggest international hotel company in the Kingdom of Saudi Arabia, has signed an agreement with the Rayadah Investment Company to open two new hotels in Riyadh's King Abdullah Financial District (KAFD), including the first Hotel Indigo in the Middle East.