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JOBS | Front Office & F&B Service

Experience: 0 Yrs - 2 Yrs
Positions openings (5)
Location: Gandhinagar
Salary :N/A

Job Description -To provide courteous, professional, efficient and flexible service at all times following hotel standards -To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other department of the hotel as assigned -To be fully conversant with all services and facilities offered by the hotel -To perform opening and closing procedures established for the place of work as assigned -To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests Skill Set -(UG - Diploma - Hotel Management, BHM - Hotel Management, Any Graduate - Any Specialization) AND (PG - Any PG Course - Any Specialization) -Pleasing personality with good communication skills -Work experience of 6 months and above desired -Freshers with above specifications may also apply for both F&B service and Front Office Department Institution Profile -Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd and was set up in 1995 to cater to the first class market segment in business and leisure destinations -It is a professionally managed Hotel Management Company with 40 operating hotels and 66 signed alliances across 50 cities -It has emerged as one of the fastest growing hotel chain in the first-class, full-service business hotel segment in India

JOBS | Commis HF

Etablissement: faisant partie d'un réseau franchisé all seasons Toulouse Cite Espace (futur ibis Styles)
: City HAUTE GARONNE ( 31 )
State :Midi-Pyrénées
:Country France all seasons Toulouse Cite Espace (futur ibis Styles) Restaurant l'INSTANT T propose une cuisine simple, vitaminée, à base de produits frais et régionaux See hotel description

JOBS | Deputy General Manager

Job Description
 * Managing budgets and financial plans and controlling expenditure; * Maintaining statistical and financial records; * Setting and achieving sales and profit targets; * Recruiting, training and monitoring staff; * Planning work schedules for individuals and teams; * Meeting and greeting customers; * Dealing with customer complaints and comments; * Addressing problems and troubleshooting; * Ensuring events and

JOBS | Kitchen Stewarding Executive

Designation: Kitchen Stewarding Executive - 1 Opening(s)
Job Description :Responsible for overseeing the kitchen stewarding department and ensuring that all kitchen utensils are clean and in compliance with all health department regulations and as per Hotel guidelines. Responsible for sanitation, maintenance of operating supplies and equipments. Prepare work schedule to

JOBS | Front Office Coordinator

Job Description
 1) Manage Front office 2) Coordinates with the Customers 3) Maintain the CRM

 Salary: INR 1,25,000 - 1,75,000 P.A I Functional Area: Hotels, Restaurants
 Role Category: Front Office/ Customer Care Role: Front Office/ Guest Relations Executive/ Manager Keyskills: Front Office,Executive Assistant and Front Office and Data Entry,Executive Assistant and Front

JOBS | Assistant Food & Beverage Manager

Job Description
 •Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. •Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets. •Create a work environment that is high in employee morale and provides constant learning & development. •Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. •Work with the

JOBS | Executive Chef

Job Description
The head chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in

NEWS | Financial blues for Hotel Leela Venture

There have been fresh reports that Hotel Leela Venture’s Rs 3,000 crore debt restructuring proposal has hit the wall with the country’s biggest lenders such as Indian Overseas Bank and Bank of India. The company has been grappling with its high debt for a long time. On a consolidated level, it had a debt of 3,800 crore at the end of FY11.

NEWS | Best Western hotels announce partnership with McDonald’s Monopoly for promotion

International hotel chain, Best Western hotels has announced its partnership with the McDonald’s Monopoly promotion, as the first hotel group to ever work with the restaurant chain on its annual campaign. The move will see Britain’s biggest independently owned hotel group promoted across McDonald’s 1,200 UK restaurants and to 2.5 million customers every day.

NEWS | Taj Banjara soft launch its in-house restaurant Chai Shop

Taj Banjara, Hyderabad has recreated the quintessential Irani chai experience with the soft-launch of its in-house restaurant ‘Chai Shop’ recently.

NEWS | Hotels looking at government for promoting domestic tourism

With domestic travel catching on in India, leading hotel chains are looking at the government to promote domestic tourism to attract the creamy segment of high-spending Indian travellers who are hitting international destinations at present.

NEWS | ITC Grand Chola: A case of good CSR and responsible luxury

version of something in the rest of India. It was entirely in the fitness of things, therefore, that I saw Sharanam, a rural development training centre being built by the Sri Aurobindo Society in Tamil Nadu's Villupuram district and the gigantic soon-to-open ITC Grand Chola in Chennai,

NEWS | Bharat Hotels to operate under 'Lalit' brand in London

: Bharat Hotels, which runs the Lalit brand of hotels and resorts in India, has acquired a 70-room property in London that will be operational in three years. The building, which was an academic institute earlier, is being renovated by the company. "We had acquired a property two months back. It is currently being converted into a hotel, which will be operational under the Lalit brand in the next three years," Bharat Hotels Chairperson and Managing Director Jyotsna Suri told reporters here.

NEWS | Hotels looking at government for promoting domestic tourism


NEWS | Del Monte Foods taps Maldives market; plans to export products to Sri Lanka, Ne

Del Monte Foods Business, a FieldFresh Foods Pvt Ltd group company, has started exporting beverage and culinary products to Maldives. The company also plans to export their products to the neighbouring countries such as Nepal,

NEWS | Bharat Hotels acquires hotel in London; to operate under The Lalit brand

Bharat Hotels Limited, which runs The Lalit brand of hotels and resorts in India, has acquired a 70-room property in London that will be operational in three years. The building, which was an academic institute earlier, is being renovated by the company.

NEWS | Sofitel Mumbai BKC opens India's first So SPA

Sofitel Luxury Hotels recently launched its signature So SPA for the first time in India at Sofitel Mumbai BKC. On a dedicated floor sprawling over 6,000 square feet, the So SPA hosts six treatment rooms. Of these, one is an exclusive couple’s spa area with a private jacuzzi and other amenities. The So SPA treatments draw inspiration from a French gourmet restaurant menu, another area of Sofitel’s sphere of excellence. The starters and desserts last for 30 minutes,

NEWS | Mövenpick Hotel Lausanne in Switzerland completes six-floor extension project

The Mövenpick Hotel Lausanne, Switzerland has unveiled three conference rooms and 72 business rooms following the completion of a major six-floor extension project. The new rooms are designed to satisfy a new generation of business travellers who not only need fast Wi-Fi and a safe place to store their laptops, but also a room that is contemporary as well as comfortable.