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JOBS | Junior Sous Chef

Job Description
Head of the entire kitchen of Pan Asian Restaurant Should have knowledge on Chinese & japnese food Reporting to Executive Chef Responsible for Menu Planning Should have knowledge on Tepanaki, Yakitori, Soushi, Sashmi Salary:INR 4,00,000 - 4,50,000 P.A Industry:Travel, Hotels, Restaurants, Airlines,

JOBS | General Manager

Job Description
Good communication skill and command of English and Malayalam is essential. Knowledge of other languages will be an added qualification. He will directly report to Managing Director. He is responsible for all the daily activities of the Hotel. He should be capable to lead and coordinate a group of professional Head of Departments, Executives and Staff. Ability to introduce latest marketing strategies and to develop the business of Hotel will be his major task. He should maintain good customer relationship. Should be conversant in all procedures dealing with F & B service and menu planning .
Should be aware of all administrative matters and should be diplomatic in Human resource management Salary:INR 3,00,000 - 4,25,000 P.A

Functional Area:Hotels, Restaurants Role Category:Food & Beverage
Role:General Manager
Keyskills:GM,general manager, hotel,hospitality,

Desired Candidate Profile 
Education:(UG - Diploma - Hotel Management, BHM - Hotel Management) OR (PG - Post Graduation Not Required) At least five years experience as General Manager of a reputed Star Hotel in Kerala Good communication skill and command of English and Malayalam is essential. Knowledge of other languages will be an added qualification. He will directly report to Managing Director. He is responsible for all the daily activities of the Hotel. He should be capable to lead and coordinate a group of professional Head of Departments, Executives and Staff. Ability to introduce latest marketing strategies and to develop the business of Hotel will be his major task. He should maintain good customer relationship. Should be conversant in all procedures dealing with F & B service and menu planning .
Should be aware of all administrative matters and should be diplomatic in Human resource management. Company Profile Hotel Windsor Castle A leading Star Hotel at Kottayam, Kerala with a large property with 22 acres of land

Contact Details 
Recruiter Name:K.M.SaratChandran
Contact Company:Hotel Windsor Castle
hrdktm@gmail.com
91-481-2363637


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JOBS | Steward

Job Description
Steward Salary:Not Disclosed by Recruiter Industry:Travel, Hotels, Restaurants, Airlines, Railways Functional Area:Hotels, Restaurants
Role Category:Food & Beverage Role:Steward
Keyskills:Customer Service / Operations

JOBS | Restaurant Hostess

Job Description
Technical Knowledge Knowledge about food and beverage service, including cuisines, alcoholic and non alcoholic beverages and their service (desirable) 2. Basic F&B tasks like greeting , seating , offering menus, pouring water, clearance etc. 3. Social etiquette 4. Telephone etiquette

JOBS | DUTY ENGINEER

NovotelHOTEL NAME 
Novotel Jakarta Mangga Dua Square State Java Country Indonesia Located in North Jakarta at Mangga Dua Square with 363 rooms. See hotel description

JOBS | FRONT OFFICE TEAM MEMBER

PullmanHOTEL NAME 
 Pullman London St Pancras City Central London / West End State London (England) Country United Kingdom You will be part of the launch of a new brand “PULLMAN HOTELS & RESORTS” in the UK by Accor. Pullman is the brand of ‘executive lifestyle’.

JOBS | CASUAL F&B ATTENDANT



NovotelHOTEL NAME OR ENTITY Novotel Melbourne on Collins City Melbourne State VIC - Victoria Country Australia Novotel Melbourne on Collins boasts 380 guest rooms including 65 brand new ‘Premier Rooms’, Michel’s Bar & Restaurant, refurbished and expanded Conference Facilities. See hotel description CONTRACT Job Level Employee Status Casual Anticipated Start Date ASAP CONTACT Favaretto Xenia h1587-hr1@accor.com SKILLS Languages essential English ESSENTIAL REQUIREMENTS - Responsible Service of Alcohol certificate - Ability to start at 5.30 am and/or finish at 1.30 am - Ability to work a variety of shifts across the 7 day roster Only people with the right to work in this country may apply for this position KEY TASKS This is your opportunity to join our Food and Beverage team. As a key member, you will be represent our friendly and professional service philosophy: - Explain the menu to guests, assisting those with special dietary needs or preferences - Offer advice on suitable beverages - Maximise revenue by upselling items - Ensure accuracy by repeating order - Take orders from guests and enter into Micros - Deliver food and beverage - Liaise with the Kitchen on special requests or delayed meals - Clear and reset tables

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