Responsible to ensure that the banqueting and restaurants works as an individual profit centre with the highest level of standards. Monitoring Gross Operating Profit of the revenue center and cost control. Market survey and competition analysis.etc.
Salary:INR 4,50,000 - 5,50,000 P.A
Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:F&B Manager
Keyskills:F&B Manager with 3 to 5 yrs exp in a good organisation