ibis Site du Futuroscope
City: VIENNE ( 86 ) State Poitou-Charentes
Country: France Situé sur le site du Futuroscope, l'hôtel offre 134 chambres et suites pour une clientèle mixte affaires/loisirs. Le restaurant Le Ruban bleu propose son propre concept original de buffets.
See hotel description
BURFORD BRIDGE City Surrey State South East (England) Country United Kingdom Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown. See hotel description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Salary:Not Disclosed by Recruiter Industry:Travel, Hotels, Restaurants, Airlines, Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Executive Sous Chef/ Chef De Cuisine Keyskills:Pastry Chef
JOBPURPOSE: To maximize the sales of memberships to prospective Sterling members in different markets by making powerful and successful sales presentations in different settings Responsibilities: - To build and maintain strong client relationships by effectively handling objections and resolve member/customer conflicts thus building customer trust. - To identify potential customers, create and close new business opportunities in line with the strategic direction of the company. - To prepare pre-sales proposals for prospective clients. - To make inspiring sales presentations to the propestive clients by creating a dream. - Regular liaison with telemarketing and member relations department to achieve stretched targets in a result-focused environment. - To build and maintain strong client relationship and high level of customer service. - To keep abreast with the organization's products and services and to crack profitable deals and referrals to achieve sales targets. Salary:INR 3,50,000 - 5,50,000 P.A.
Reporting:--Front Office Manager / Duty Managers. ->Meet, Greet and Escort arriving guest from the front desk to the rooms. -->Protect and utilize hotel assets in a responsible and professional manner. Experience: Mini 2yrs Exp. in Guest Relation.
Salary:INR 1,00,000 - 2,50,000 P.A. Best as per industry.
Functional Area:Hotels, Restaurants
Role Category:Front Office/ Customer Care Role:Front Office/ Guest Relations Executive/ Manager Keyskills:Good Communication Skills, Good Grooming.
Real estate developer DB Realty today said its subsidiary DB Hospitality is looking to sell stake in proposed hotel project at the Delhi International Airport and discussions are undergoing with potential buyers. In a filing to the BSE, Mumbai-based DB Realty said that DB Hospitality Pvt Ltd (DBHPL), in which the company is holding stake,
NEWS | Carl Stephan has been appointed Food and Beverage Manager at Ocean View Hotel in Dubai, United Arab Emirates.
NEWS | Elena Giordano has been appointed Front Office Manager at Ocean View Hotel in Dubai, United Arab Emirates.
Elena has taken up the challenge to be a part of preopening team after seven fruitful years with JA Resorts & Hotels, where she started her career as a management trainee. With the help of her qualifications and thorough job knowledge, she became front office manager in Oasis Beach Tower which has been her role for the past two years. Elena studied at “G.Giolitti” Hotel School,
Thomas Schmid will hand over the position of Managing Director to Mark Jacob on 1 January 2013, the Dolder Grand’s current Resident Manager. The Dolder Resort comprises the Dolder Grand luxury hotel, the Dolder Waldhaus four-star hotel and Dolder Sports. Thomas Schmid will remain in the Hotel’s management, where he will carry out various functions. “Mainly, I will concentrate on the construction project of the Dolder Waldhaus, and act as Resident Manager until its closure in 2016,” commented Thomas Schmid. After six years,
NEWS| Christophe Caron has been appointed Head Concierge at Mandarin Oriental Hyde Park in London , United Kingdom.
Christophe Caron joins Mandarin Oriental Hyde Park, London as Head Concierge. With superb management skills having garnered more than 15 years in hospitality, Christophe will lead the team of 27 members in his new position. Christophe joins Mandarin Oriental Hyde Park from the Four Seasons Hotel George V hotel in Paris, where he was based for 10 years,
NEWS | Ian Williams has been appointed Manager at Four Seasons Resort Lana'i, The Lodge at Koele in Lana'i - HI, United States.
Ian Williams has been named manager of Four Seasons Resort Lanai, The Lodge at Koele. In his new role, Williams will oversee the rooms and laundry divisions at the 102-room Resort. Williams, a 15-year veteran of Four Seasons Hotels and Resorts, has worked in various management roles in Southern California. His family originates from Kauai,
Sheraton Bangalore Hotel at Brigade Gateway celebrated the 75th Anniversary of the Sheraton brand with a cultural evening for guests and associates. The event marked the culmination of the 75-day-long special events and programmes. Being the first flagship Sheraton property in India, Sheraton Bangalore Hotel at Brigade Gateway joined in the celebrations with other 90 Sheraton Hotels across the Asia Pacific. Established in 1937 by Ernest Henderson and Robert Moore,
DoubleTree by Hilton recently opened its first hotel in Croatia, located in a prime position in the business district of the historic capital city Zagreb. The upscale and contemporary hotel features a new destination restaurant OXBO Urban Bar & Grill, led by Croatian chef, Tomislav Niksic. Simon Vincent, President, EMEA, Hilton Worldwide, said, "I am delighted that we are now welcoming guests to our newly opened DoubleTree by Hilton Zagreb, which joins the beautiful Hilton Imperial Dubrovnik as our second hotel in Croatia." OXBO Urban Bar & Grill offers a contemporary menu with international dishes and strong emphasis on local Croatian cuisine.
Starwood Hotels & Resorts Worldwide, Inc. will increase its African portfolio by nearly 30 per cent with ten new hotels set to open over the next three years, adding more than 4,200 guest rooms to the continent and creating thousands of local employment opportunities. The company currently operates 38 hotels in 15 African countries - Algeria, Cameroon, Djibouti, Egypt, Ethiopia, Gabon, Gambia, Libya, Mauritius, Morocco, Nigeria, Seychelles, South Africa, Tunisia and Uganda. “Home to seven of the world’s ten fastest growing economies, there could not be a better time to expand our footprint in Africa,” said Frits van Paasschen, President and CEO, Starwood Hotels & Resorts.
Toshali Sands Ethnic Village Resort at Puri has appointed Sarada Prasanna Mishra as its Executive Chef. In his present role, he is responsible for the entire culinary operations at Toshali Sands which includes speciality restaurant, banquets and outdoor caterings (grand marriages). Mishra has around 15 years of experience in leading hotels and restaurants across India and Middle East. Prior to joining Toshali, he worked as the Executive Chef with Amwaj