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Showing posts from November 29, 2012

JOBS | ASST. MANAGER - IT

HOTEL OR ENTITY Novotel Hyderabad Convention Centre Country India Novotel Hyderabad Convention Centre is located in Hyderabad’s IT and Business district and is connected to South Asia’s finest convention centre – Hyderabad International Convention, offering state of the art exhibition, meeting and convention Services. See hotel description 

JOBS | MARKETING MANAGER

HOTEL OR ENTITY 
Headquarters - others
Country :Japan
From budget to luxury, all over the world… Accor hotels’ brands are constantly reinventing their concept to satisfy the needs and expectations of business and leisure customers alike.

JOBS | Team Leader Housekeeping

Job Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Housekeeping is responsible to assist to manage all functions related to the cleanliness of the hotels guest rooms and floors.  Salary:Not Disclosed by Recruiter

JOBS | Kitchen Steward

Job Description  To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

JOBS | Hostess

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.  Salary:Not Disclosed by Recruiter  Role Category:Food & Beverage Role:Host/ Hostess Keyskills:Hostess 

JOBS | CDP (continental)

Job Description a. Responsible for all food production in the area assigned to him  b. To assure conformance to all food production standards and specifications set by the executive chef  c. To control usage and eliminate wastage with a view to minimising food costs  d. To maintain a high standard of cleanliness in his station 
e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef

JOBS | DIRECTOR SALES & MARKETING

HOTEL OR ENTITY  Sofitel Bali Nusa Dua State Bali, Lombok  Country: Indonesia  Sofitel Bali Nusa Dua Beach Resort is located 40 km from Denpasar, the provincial capital of Bali. This resort will offer 398 rooms, as well as 17 large villas, all with a sea-view.

JOBS | HOUSEKEEPING MANAGER-SOFITEL

HOTEL OR ENTITY 
Sofitel Bali Nusa Dua State Bali, Lombok
Country: Indonesia Sofitel Bali Nusa Dua Beach Resort is located 40 km from Denpasar, the provincial capital of Bali. This resort will offer 398 rooms, as well as 17 large villas, all with a sea-view. It will also include a spa, swimming pools including a lagoon family pool, lap pool and kids pool, a fitness club, a Kids’ Club, an executive lounge with private pool and a 1,950 sqm meeting facilities. 

NEWS | The Number One Resort Hotel in Aspen/Snowmass, Viceroy Snowmass Delivers Ultimate Vacation Experience with Luxurious Ski-In-Ski-Out Residences

With glamorous design, impeccable intuitive service, and an enviable ski-in/ski-out location surrounded by the breathtaking beauty of Aspen/Snowmass, Viceroy Snowmass is the ultimate winter destination. Named the number one resort hotel in Aspen/Snowmass in the December 2012 issue of Conde Nast Traveler magazine, families,

NEWS | Foodservice sales are increasingly becoming convenience stores’

Foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall, foodservice sales are increasingly becoming convenience stores’ most profitable category. C-store foodservice is an $11 billion industry and the second largest retail host foodservice category behind supermarkets. The c-store segment comprises about 29 percent of retail foodservice and almost 2 percent of the total foodservice industry. Technomic projects that c-store foodservice will grow nominally by 2.5 percent over each of the next two years.

NEWS | Keep Warm this Holiday Season with Dickey’s Slow Smoked Barbecue

Take off those mittens and pick up one of Dickey’s slow smoked big barbecue sandwiches. During winter months everyone is looking for a hot meal and Dickey’s is ready to deliver. Come to Dickey’s Barbecue Pit in Grand Forks on Friday, November 30 from 11 a.m. to 1 p.m. for their grand opening event. Customers will enjoy Dickey’s mouthwatering Pulled Pork Sandwiches for only a dollar! Customers can also enter a drawing to win free barbecue for an entire year; three winners will be chosen. (Logo:

NEWS | Intel and W Hotels Announce Premiere of ‘Four Stories,’ a Short Film Series with Roman Coppola and The Directors Bureau

Four Scripts Chosen for the Intel and W Hotels "Four Stories" film series, Lake Bell and Jason Schwartzman Among Cast and Crew of Screenplays Filmed on Location at W Hotels Around the Globe Series Includes Original Short Film Co-Written and Directed by Roman Coppola Four Stories is Part of the Ultrabook™ Experience, Intel's Series of Worldwide Collaborations with Innovators in Travel, Film, Business, Fashion and Design NEW YORK & LONDON & SANTA CLARA, Calif |

NEWS | New Wyndham Garden Hotel Debuts in Manhattan’s Chinatown

Wyndham Hotel Group, the world's largest hotel company with nearly 7,260 hotels and part of Wyndham Worldwide Corporation (NYSE: WYN), today announced the addition of the new 106-room Wyndham Garden Chinatown in New York City to the Wyndham® Hotels and Resorts portfolio, increasing the upscale hotel brand's presence in New York City. The opening of the newly constructed hotel, owned by 93 Bowery Holdings, LLC,

NEWS | First BEST WESTERN PLUS in the Philippines

Best Western - the World's Largest Hotel Chain® - and Makati City's Antel Hotel have celebrated two milestones - the launching of the brand new Serenity Tower and the hotel's rebranding as the first ever BEST WESTERN PLUS in the Philippines. The twin achievements were marked at a glittering event on November 19, attended by several leading company officials. The Serenity Tower was officially opened with a ribbon-cutting ceremony presided over by Ms. Elena Jao,

NEWS | Delta Hotels and Resorts Announces New Waterloo Property Reflective of Reinvigorated Brand

A new Delta Hotels and Resorts property is being built in Waterloo that will showcase a reinvigorated brand through modern design and innovations. Slated to open in summer 2013, the Delta Waterloo Hotel will become the city's first 4-star upscale, full service hotel after a $36 million investment. The Delta network of hotels and resorts is undergoing an extensive brand repositioning designed to deliver one of the most upscale guest experiences in the four-star hotel category.

NEWS | Sahara buys 2 iconic NY hotels - New York Plaza, Dream New York

Jumeirah Group, the global hospitality company and a member of Dubai Holding, has signed an agreement to operate a luxury hotel in Mumbai, a company statement said. The hotel is part of a major new development in the Lower Parel district of the city and is expected to open in 2017, it said. When complete the property will consist of 470 rooms, suites and serviced apartments, a wide range of restaurants and bars, extensive conference, wedding, banqueting and meeting facilities and a Talise spa,

NEWS | Starwood Hotels and Resorts in talks to manage Mumbai property

Starwood Hotels & Resorts, the owner of luxury hospitality brands St Regis, Le Meridien, Westin and W, is in advanced talks with developers in Mumbai and expects to conclude a hotel management deal shortly, said a top company official. "Negotiations are on; we hope to conclude at least one deal for a luxury hotel management in south and central Mumbai in the next couple of months.

NEWS | Accor launches low-cost brand 'Formule1' in Ahmedabad

Accor, international operator of hotels in Asia Pacific, on Wednesday launched its first property Formule1 in Ahmedabad, Gujarat. By 2013-end, Accor would launch seven properties across India, said Philip Logan, Vice President Formule1 Hotels, India. Earlier this year, Accor had opened its property in Greater Noida. "We aim to provide essential comfort at the best price.

NEWS | Food court opens at New Delhi railway station

The Indian Railways recently opened a food court consisting six outlets at New Delhi railway station on Platform 1. The court will be open through the day and will cater to over 3.5 lakh passengers. There is a China-Thai zone that offers Thai and Chinese food varieties; South Indian cuisine; Punjabi delights; an Amul ice-cream parlour; and a street food corner.

NEWS | Jaipur to host 2013 Global Spa & Wellness Summit

Global Spa & Wellness Summit (GSWS), an international organisation that brings together leaders and visionaries to shape the future of the global spa and wellness industries, will travel to India next year to hold their seventh edition in Jaipur from October 4-7. It is for the first time that India will be the host country for GSWS. The Ministry of Tourism (MoT), Government of India will be the Titanium partner for the summit. Although MoT had bid for the conference a few months back, the destination and dates were finalised recently. The venue and theme for the summit are, however,

NEWS | Sterling Holiday Resorts unveils Dharamshala - The Sanctuary in Himachal Pradesh

Sterling Holiday Resorts (India) Ltd recently launched its 19th resort in India, Dharamshala - The Sanctuary, in Himachal Pradesh. The resort will welcome guests from December 1, 2012. The full-service, modern resort has 26 furnished rooms, a multi-cuisine restaurant, a bar, conference facilities and a range of recreational activities. Commenting on the opening,

NEWS| Mosaic Hotels reopens ‘Latitude’ offering Indian food

Mosaic Hotels, Noida, recently unveiled its restaurant, Latitude, in a new version, offering authentic Indian delicacies. Speaking on the relaunch, Rohit Naithani, Vice President, Tux Hospitality Pvt Ltd, said, “The journey comes after the understanding that today’s guest is a world traveller and a mature foodie, after having the taste of the world cuisines at different countries,

NEWS | MGallery opens three hotels in Australia

MGallery, Accor’s Collection of high-end hotels, has added three establishments to its network in Australia - Harbour Rocks Hotel (Sydney), The Como Melbourne, and Hotel Lindrum (Melbourne). Harbour Rocks Hotel is located at a stone’s throw from the Opera House. Since its construction in 1887, the building was on the site of the city’s first hospital and after numerous incarnations, became a thriving art gallery in 1973. In 1989, it was converted into a hotel, and after an extensive renovation in 2012,

NEWS | Sahara Group acquires stakes in The Plaza Hotel and Dream New York

Subrata Roy-promoted Sahara Group has acquired two iconic New York hotels - The Plaza Hotel and Dream New York - both based near Manhattan's Central Park, for around USD 800 million. The Sahara Group, which had acquired Grosvenor House in London in 2010, is said to be now looking at picking up some other landmark properties in New York to build up a portfolio of luxury hotels.

NEWS| Tourism is best tool for heritage conservation: Parvez Dewan

Parvez Dewan, Secretary – Tourism, Government of India, opined that tourism, if practised in the right manner, could work as a major tool for heritage conservation of a destination. He cited examples, including Ladakh, where tourism has helped in the conservation of local heritage in terms of art, traditional costumes, architecture, cuisines, etc. While addressing the inaugural ceremony of the second India Heritage Tourism Conclave in New Delhi, organised by PHD Chamber of Commerce & Industry,

NEWS | The Lalit Suri Hospitality Group appoints Nimish Bhatia as Corporate Executive Chef

The Lalit Suri Hospitality Group has appointed Nimish Bhatia as the Corporate Executive Chef. He has two decades of culinary experience. Apart from dishing up the finest in Indian cuisine, he effortlessly manages the culinary operations of the Lalit properties across the country.